Literature DB >> 1527037

Defining the carbohydrate specificities of Abrus precatorius agglutinin as T (Gal beta 1----3GalNAc) greater than I/II (Gal beta 1----3/4GlcNAc).

A M Wu1, S R Lin, L K Chin, L P Chow, J Y Lin.   

Abstract

The combining site of the nontoxic carbohydrate binding protein (Abrus precatorius agglutinin, APA) purified from the needs of Abrus precatorius (Jequirity bean), was studied by quantitative precipitin and precipitin-inhibition assays. Of 26 glycoproteins and polysaccharides tested, all, except sialic acid-containing glycoproteins and desialized ovine salivary glycoproteins, reacted strongly with the lectin, and precipitated over 70% of the lectin added, indicating that APA has a broad range of affinity and recognizes (internal) Gal beta 1----sequences of carbohydrate chains. The strong reaction with desialized porcine and rat salivary glycoproteins as well as pneumococcus type XIV polysaccharide suggests that APA has affinity for one or more of the following carbohydrate sequences: Thomsen-Friedenreich (T, Gal beta 1----3GalNAc), blood group precursor type I and/or type II (Gal beta 1----3/4GlcNAc) disaccharide determinants of complex carbohydrates. Among the oligosaccharides tested, the T structure was the best inhibitor; it was 2.4 and 3.2 times more active than type II and type I sequences, respectively. The blood group I Ma-active trisaccharide, Gal beta 1----4GlcNAc beta 1----6Gal, was about as active as the corresponding disaccharide (II). From the above results, we conclude that the size of the combining site of the A. precatorius agglutinin is probably as large as a disaccharide and most strongly complementary to the Gal beta 1----3GalNAc (T determinant) sequence. The carbohydrate specificities of this lectin will be further investigated once the related oligosaccharide structures become available.

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Year:  1992        PMID: 1527037

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  8 in total

1.  Effect of polyvalencies of glycotopes on the binding of a lectin from the edible mushroom, Agaricus bisporus.

Authors:  Albert M Wu; June H Wu; Anthony Herp; Jia-Hau Liu
Journal:  Biochem J       Date:  2003-04-15       Impact factor: 3.857

Review 2.  Carbohydrate structural units in glycosphingolipids as receptors for Gal and GalNAc reactive lectins.

Authors:  Albert M Wu
Journal:  Neurochem Res       Date:  2002-08       Impact factor: 3.996

3.  Carbohydrate specificity of a galectin from chicken liver (CG-16).

Authors:  A M Wu; J H Wu; M S Tsai; H Kaltner; H J Gabius
Journal:  Biochem J       Date:  2001-09-15       Impact factor: 3.857

4.  Characterization of the sugar-binding specificity of the toxic lectins isolated from Abrus pulchellus seeds.

Authors:  M V Ramos; A H Sampaio; B S Cavada; J J Calvete; T B Grangeiro; H Debray
Journal:  Glycoconj J       Date:  2001-05       Impact factor: 2.916

5.  Galactose-Specific Lectins Protect Isolated Thylakoids against Freeze-Thaw Damage.

Authors:  D. K. Hincha; I. Bakaltcheva; J. M. Schmitt
Journal:  Plant Physiol       Date:  1993-09       Impact factor: 8.340

6.  Fine specificity of domain-I of recombinant tandem-repeat-type galectin-4 from rat gastrointestinal tract (G4-N).

Authors:  Albert M Wu; June H Wu; Ming-Sung Tsai; Jia-Hau Liu; Sabine André; Kojiro Wasano; Herbert Kaltner; Hans-Joachim Gabius
Journal:  Biochem J       Date:  2002-11-01       Impact factor: 3.857

7.  Differential affinities of Erythrina cristagalli lectin (ECL) toward monosaccharides and polyvalent mammalian structural units.

Authors:  Albert M Wu; June H Wu; Ming-Sung Tsai; Zhangung Yang; Nathan Sharon; Anthony Herp
Journal:  Glycoconj J       Date:  2007-09-06       Impact factor: 2.916

Review 8.  Lectins as tools in glycoconjugate research.

Authors:  Albert M Wu; Elwira Lisowska; Maria Duk; Zhangung Yang
Journal:  Glycoconj J       Date:  2009-11       Impact factor: 2.916

  8 in total

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