Literature DB >> 1526982

pH dependence of kinetic parameters of pepsin, rhizopuspepsin, and their active-site hydrogen bond mutants.

Y Lin1, M Fusek, X Lin, J A Hartsuck, F J Kezdy, J Tang.   

Abstract

The pH dependence of the kinetic parameters of pepsin, rhizopuspepsin, and their active-site hydrogen bond mutants has been determined. These data have permitted the calculation of two active-site ionization constants in the free enzymes (pKe1 and pK32) and in the enzyme-substrate complexes (pKes1 and pKes2). The pKe1 of rhizopuspepsin (2.8) is near that of a normal carboxyl group and near the pKe1 of human immunodeficiency virus type 1 (HIV-1) protease (3.32) (Ido, E., Han, H. P., Kezdy, F. J., and Tang, J. (1991) J. Biol. Chem. 266, 24359-24366). The pKe1 of pepsin (1.57) is thus abnormally low. The pKe2 of rhizopuspepsin (4.44) is lower than that of pepsin (5.02) and HIV protease (6.80). The binding of substrate to rhizopuspepsin causes the lowering of pKes1 to 1.8 and the elevating of pKes2 to above 6. The pK alpha shifts due to substrate binding are much less pronounced in pepsin. Thus, the two enzyme-substrate complexes have similar pK alpha values. For both pepsin and rhizopuspepsin, the removal of hydrogen bonds to the active-site carboxyls by mutagenesis results in negligible changes in the four pK alpha values. The major alteration caused by these mutations is the decrease in kcat values, while there is little change in Km. These observations suggest that these hydrogen bonds to the active-site aspartyls contribute little to the pH-activity relationships of the aspartic proteases. The role of the active-site hydrogen bonds may well be to preserve the conformational rigidity of the catalytic apparatus.

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Year:  1992        PMID: 1526982

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  10 in total

1.  Analysis of crystal structures of aspartic proteinases: on the role of amino acid residues adjacent to the catalytic site of pepsin-like enzymes.

Authors:  N S Andreeva; L D Rumsh
Journal:  Protein Sci       Date:  2001-12       Impact factor: 6.725

2.  Inherent chaperone-like activity of aspartic proteases reveals a distant evolutionary relation to double-psi barrel domains of AAA-ATPases.

Authors:  Michael Hulko; Andrei N Lupas; Jörg Martin
Journal:  Protein Sci       Date:  2007-04       Impact factor: 6.725

3.  Modification of the substrate specificity of porcine pepsin for the enzymatic production of bovine hide gelatin.

Authors:  C A Galea; B P Dalrymple; R Kuypers; R Blakeley
Journal:  Protein Sci       Date:  2000-10       Impact factor: 6.725

4.  Electrostatic switches that mediate the pH-dependent conformational change of "short" recombinant human pseudocathepsin D.

Authors:  Nathan E Goldfarb; Minh T Lam; Arjo K Bose; Ambar M Patel; Alexander J Duckworth; Ben M Dunn
Journal:  Biochemistry       Date:  2005-12-06       Impact factor: 3.162

5.  The pepsin residue glycine-76 contributes to active-site loop flexibility and participates in catalysis.

Authors:  M Okoniewska; T Tanaka; R Y Yada
Journal:  Biochem J       Date:  2000-07-01       Impact factor: 3.857

6.  Active-site mobility in human immunodeficiency virus, type 1, protease as demonstrated by crystal structure of A28S mutant.

Authors:  L Hong; J A Hartsuck; S Foundling; J Ermolieff; J Tang
Journal:  Protein Sci       Date:  1998-02       Impact factor: 6.725

7.  Conformational instability of the N- and C-terminal lobes of porcine pepsin in neutral and alkaline solutions.

Authors:  X Lin; J A Loy; F Sussman; J Tang
Journal:  Protein Sci       Date:  1993-09       Impact factor: 6.725

8.  Selective Hydrolysis of Aryl Esters under Acidic and Neutral Conditions by a Synthetic Aspartic Protease Mimic.

Authors:  Ishani Bose; Yan Zhao
Journal:  ACS Catal       Date:  2021-03-16       Impact factor: 13.084

9.  Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable.

Authors:  Rong Wang; Thomas C Edrington; S Bradley Storrs; Kathleen S Crowley; Jason M Ward; Thomas C Lee; Zi L Liu; Bin Li; Kevin C Glenn
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

10.  Physical chemistry of gastric digestion of proteins gels.

Authors:  R G M van der Sman; Sian Houlder; Steven Cornet; Anja Janssen
Journal:  Curr Res Food Sci       Date:  2019-11-21
  10 in total

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