Literature DB >> 15269126

Olfactory sensitivity of subjects working in odorous environments.

T Hummel1, H Guel, W Delank.   

Abstract

The aim of the present study was to investigate whether people with a professional interest in odors also exhibit higher olfactory sensitivity. To this end, we investigated 58 subjects (age 33.6 +/- 11.0 years, mean +/- SD; 55 women) employed in perfume retail outlets and compared their olfactory sensitivity to 58 controls (age 34.6 +/- 9.9 years; 53 women) matched for age, gender and professional activities who did not work in such odorous environments. Olfactory function was assessed using the 'Sniffin' Sticks' test kit which includes tests for n-butanol odor threshold, odor discrimination and odor identification. Subjects working in perfume retail outlets scored higher in odor discrimination tests compared to controls. Working in an odorous environment for a full day had no major effect on general olfactory abilities, as indicated by measures performed at the beginning and end of a working day. Taken together, results from the present study do not support the idea that odorous environments are deleterious to general olfactory function.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15269126     DOI: 10.1093/chemse/bjh058

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  5 in total

Review 1.  OLAF: standardization of international olfactory tests.

Authors:  C Hummel; G M Zucco; E Iannilli; W Maboshe; B N Landis; T Hummel
Journal:  Eur Arch Otorhinolaryngol       Date:  2011-09-21       Impact factor: 2.503

Review 2.  Human olfaction: a constant state of change-blindness.

Authors:  Lee Sela; Noam Sobel
Journal:  Exp Brain Res       Date:  2010-07-07       Impact factor: 1.972

Review 3.  Using Ambient Scent to Enhance Well-Being in the Multisensory Built Environment.

Authors:  Charles Spence
Journal:  Front Psychol       Date:  2020-11-19

4.  Development of a questionnaire to investigate socio-cultural differences in the perception of smell, taste and flavour.

Authors:  Eleonora M C Trecca; Francesca Fortunato; Matteo Gelardi; Paolo Petrone; Michele Cassano
Journal:  Acta Otorhinolaryngol Ital       Date:  2021-08       Impact factor: 2.124

5.  Quality-space theory in olfaction.

Authors:  Benjamin D Young; Andreas Keller; David Rosenthal
Journal:  Front Psychol       Date:  2014-01-16
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.