Literature DB >> 15264933

The major peanut allergen Ara h 1 and its cleaved-off N-terminal peptide; possible implications for peanut allergen detection.

Harry J Wichers1, Thomas De Beijer, Huub F J Savelkoul, Aart Van Amerongen.   

Abstract

Ara h 1 was purified from raw peanuts (Arachis hypogaea L.) in the presence or absence of protease inhibitors. N-Terminal amino acid sequences were determined after western blotting. Both purification procedures proved to be very consistent and resulted in identical chromatographic and electrophoretic behavior of Ara h 1 and in the isolation of identical proteins of approximately 64 kDa with RS/H_PPGERTRG as the N-terminal amino acid sequence. Consequently, purified Ara h 1 appears to be truncated at the N-terminal side. The observations strongly suggest that Ara h 1 occurs physiologically as a protein of which the first 84 and 78 amino acids, respectively, are cleaved off in planta upon maturation of the protein. On the basis of epitope mapping, the cleaved-off N-terminal peptide contains three allergenic epitopes, of which two are major. These truncated epitopes will go undetected in assays when purified Ara h 1 from peanuts is used as reference material. Patients' sera, however, contain IgE-type antibodies against the epitopes that are contained in the cleaved-off peptide, implying that the peptide, or part of it, is still present in peanuts that are consumed. Possible consequences of this exposure to these three epitopes are discussed. On the basis of literature data the cleaved-off peptide is hypothesized to have antifungal activity. Copyright 2004 American Chemical Society

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Year:  2004        PMID: 15264933     DOI: 10.1021/jf049697o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.

Authors:  S J Maleki; S S Teuber; H Cheng; D Chen; S S Comstock; S Ruan; C H Schein
Journal:  Allergy       Date:  2011-08-23       Impact factor: 13.146

2.  Crystallization and preliminary X-ray analysis of the major peanut allergen Ara h 1 core region.

Authors:  Cerrone Cabanos; Hiroyuki Urabe; Taro Masuda; Mary Rose Tandang-Silvas; Shigeru Utsumi; Bunzo Mikami; Nobuyuki Maruyama
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-08-26

3.  Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides.

Authors:  Alexander C Y Foo; Jacqueline B Nesbit; Stephen A Y Gipson; Hsiaopo Cheng; Pierre Bushel; Eugene F DeRose; Catherine H Schein; Suzanne S Teuber; Barry K Hurlburt; Soheila J Maleki; Geoffrey A Mueller
Journal:  J Agric Food Chem       Date:  2022-02-09       Impact factor: 5.279

4.  TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.).

Authors:  Joseph E Knoll; M Laura Ramos; Yajuan Zeng; C Corley Holbrook; Marjorie Chow; Sixue Chen; Soheila Maleki; Anjanabha Bhattacharya; Peggy Ozias-Akins
Journal:  BMC Plant Biol       Date:  2011-05-12       Impact factor: 4.215

Review 5.  Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review.

Authors:  Yang Zhou; Jin-Shui Wang; Xiao-Jia Yang; Dan-Hua Lin; Yun-Fang Gao; Yin-Jie Su; Sen Yang; Yan-Jie Zhang; Jing-Jing Zheng
Journal:  Int J Food Sci       Date:  2013-07-21

6.  Purification of Recombinant Peanut Allergen Ara h 1 and Comparison of IgE Binding to the Natural Protein.

Authors:  Barry K Hurlburt; Jane K McBride; Jacqueline B Nesbit; Sanbao Ruan; Soheila J Maleki
Journal:  Foods       Date:  2014-12-18

Review 7.  Peanut allergens.

Authors:  Chiara Palladino; Heimo Breiteneder
Journal:  Mol Immunol       Date:  2018-04-19       Impact factor: 4.407

  7 in total

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