Literature DB >> 1526280

Structural determination of the active site of a sweet protein. A 1H NMR investigation of pMNEI.

T Tancredi1, H Iijima, G Saviano, P Amodeo, P A Temussi.   

Abstract

pMNEI, a single chain sweet protein related to monellin, has been studied by means of 1H NMR at 500 MHz. A partial sequential assignment performed by means of the MCD method allowed the determination of the secondary structure of a large portion of the beta-sheet of pMNEI that contains a likely 'sweet finger': the loop connecting the beta-strands from residue 59 to residue 78, corresponding to segment 16-35 of the A chain of monellin. The detailed three-dimensional structure of the loop (Tyr66-Ala67-Ser68-Asp69), determined from several interresidue and intraresidue NOEs and subsequent energy minimization, shows that the side chains of Tyr66 and Asp69 fit our model of the sweet receptor in a manner very similar to that of the side chains of Phe and Asp of aspartame.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1526280     DOI: 10.1016/0014-5793(92)81138-c

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  19 in total

1.  Probing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probe.

Authors:  N Niccolai; R Spadaccini; M Scarselli; A Bernini; O Crescenzi; O Spiga; A Ciutti; D Di Maro; L Bracci; C Dalvit; P A Temussi
Journal:  Protein Sci       Date:  2001-08       Impact factor: 6.725

2.  Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix.

Authors:  Catherine M Templeton; Saeideh Ostovar pour; Jeanette R Hobbs; Ewan W Blanch; Steven D Munger; Graeme L Conn
Journal:  Chem Senses       Date:  2011-02-22       Impact factor: 3.160

3.  Amino-acid composition after loop deletion drives domain swapping.

Authors:  Neha Nandwani; Parag Surana; Jayant B Udgaonkar; Ranabir Das; Shachi Gosavi
Journal:  Protein Sci       Date:  2017-08-30       Impact factor: 6.725

4.  Some taste substances are direct activators of G-proteins.

Authors:  M Naim; R Seifert; B Nürnberg; L Grünbaum; G Schultz
Journal:  Biochem J       Date:  1994-02-01       Impact factor: 3.857

5.  Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.

Authors:  Fariba M Assadi-Porter; Emeline L Maillet; James T Radek; Jeniffer Quijada; John L Markley; Marianna Max
Journal:  J Mol Biol       Date:  2010-03-17       Impact factor: 5.469

6.  Improving flavour and quality of tomatoes by expression of synthetic gene encoding sweet protein monellin.

Authors:  Chinreddy Subramanyam Reddy; Muvva Vijayalakshmi; Tanushri Kaul; Tahmina Islam; Malireddy K Reddy
Journal:  Mol Biotechnol       Date:  2015-05       Impact factor: 2.695

7.  Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein.

Authors:  Claudia C Cornilescu; Gabriel Cornilescu; Hongyu Rao; Sarah F Porter; Marco Tonelli; Michele L DeRider; John L Markley; Fariba M Assadi-Porter
Journal:  Proteins       Date:  2013-02-25

8.  Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli.

Authors:  Fariba M Assadi-Porter; Sammy Patry; John L Markley
Journal:  Protein Expr Purif       Date:  2007-12-03       Impact factor: 1.650

9.  Monellin (MNEI) at 1.15 A resolution.

Authors:  J R Hobbs; S D Munger; G L Conn
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2007-02-13

10.  High-level production of single chain monellin mutants with enhanced sweetness and stability in tobacco chloroplasts.

Authors:  Daniela Castiglia; Serena Leone; Rachele Tamburino; Lorenza Sannino; Jole Fonderico; Chiara Melchiorre; Andrea Carpentieri; Stefania Grillo; Delia Picone; Nunzia Scotti
Journal:  Planta       Date:  2018-05-18       Impact factor: 4.116

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.