Literature DB >> 15261049

Interaction of flavonoids within organized molecular assemblies of anionic surfactant.

Bushra Naseem1, Arshad Sabri, Aurangzeb Hasan, S Sakhawat Shah.   

Abstract

The interaction of various flavonoids (compounds having C6-C3-C6 configuration) with sodium dodecyl sulfate (SDS) an anionic surfactant was studied through absorption spectroscopy as a function of the concentration of surfactant above and below the critical micelle concentration (CMC) of the surfactant. A mechanism was proposed for the interaction between these flavonoids and anionic surfactants. The approximate number of additive molecules (flavonoids) incorporated per micelle was estimated at a particular concentration of SDS. Incorporation of additive in micelles shifts the UV absorption bands towards higher wavelengths of different magnitude. The spectral shift also depends upon the nature of the surfactant head group. The absorption spectra of the flavonoids in aqueous solution and in methanol are also reported.

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Year:  2004        PMID: 15261049     DOI: 10.1016/j.colsurfb.2004.01.012

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  5 in total

1.  Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA.

Authors:  Davin Jang; Young Sung Jung; Mi-Seon Kim; Seung Eel Oh; Tae Gyu Nam; Dae-Ok Kim
Journal:  Foods       Date:  2019-11-04

2.  Simulating Absorption Spectra of Flavonoids in Aqueous Solution: A Polarizable QM/MM Study.

Authors:  Sulejman Skoko; Matteo Ambrosetti; Tommaso Giovannini; Chiara Cappelli
Journal:  Molecules       Date:  2020-12-11       Impact factor: 4.411

3.  Thermodynamic and spectroscopic investigation of interactions between reactive red 223 and reactive orange 122 anionic dyes and cetyltrimethyl ammonium bromide (CTAB) cationic surfactant in aqueous solution.

Authors:  Muhammad Irfan; Muhammad Usman; Asim Mansha; Nasir Rasool; Muhammad Ibrahim; Usman Ali Rana; Mohammad Siddiq; Muhammad Zia-Ul-Haq; Hawa Z E Jaafar; Salah Ud-Din Khan
Journal:  ScientificWorldJournal       Date:  2014-08-28

4.  Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate.

Authors:  Maria Buchweitz; Paul A Kroon; Gillian T Rich; Peter J Wilde
Journal:  Food Chem       Date:  2016-05-07       Impact factor: 7.514

5.  Chemical analysis of the resinous exudate isolated from Heliotropium taltalense and evaluation of the antioxidant activity of the phenolics components and the resin in homogeneous and heterogeneous systems.

Authors:  Brenda Modak; Macarena Rojas; René Torres
Journal:  Molecules       Date:  2009-06-02       Impact factor: 4.411

  5 in total

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