Literature DB >> 15257419

Isolation and characterization of a novel intracellular glucosyltransferase from the acarbose producer Actinoplanes sp. CKD485-16.

B T Choi1, C S Shin.   

Abstract

A novel intracellular glucosyltransferase (GTase) was isolated from cells of Actinoplanes sp. CKD485-16-acarbose-producing cells. The enzyme was purified by DEAE-cellulose and G75-40 Sephadex chromatography. The molecular mass of the enzyme was estimated to be 62 kDa by SDS-polyacrylamide gel electrophoresis, and its isoelectric point (pI) was pH 4.3. The N-terminal sequence of the GTase consisted of NH(2)-Ser-Val-Pro-Leu-Ser-Leu-Pro-Ala-Glu-Trp. The optimum pH and temperature were 7.5 and 30 degrees C. The enzyme was stable in a pH range of 5.5-9.0 and below 40 degrees C. Enzymatic reactions were performed by incubating the GTase with various substrates. The GTase converted acarbose into component C, maltose into trehalose, and maltooligosaccharides into maltooligosyl trehaloses. The reactions were reversible. Various acarbose analogs were tested as inhibitors against the GTase as a means to suppress component C formation. Valienamine was the most potent, with an IC(50) value of 2.4x10(-3) mM and showed a competitive inhibition mode.

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Year:  2004        PMID: 15257419     DOI: 10.1007/s00253-004-1639-x

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  An effective and simplified scale-up strategy for acarbose fermentation based on the carbon source control.

Authors:  Kun-tai Li; Sai-jin Wie; Lin Huang; Xin Cheng
Journal:  World J Microbiol Biotechnol       Date:  2011-07-07       Impact factor: 3.312

2.  A novel osmolality-shift fermentation strategy for improving acarbose production and concurrently reducing byproduct component C formation by Actinoplanes sp. A56.

Authors:  Xin Cheng; Wei-Fu Peng; Lin Huang; Bao Zhang; Kun-Tai Li
Journal:  J Ind Microbiol Biotechnol       Date:  2014-10-09       Impact factor: 3.346

3.  Enhanced acarbose production by Streptomyces M37 using a two-stage fermentation strategy.

Authors:  Fei Ren; Long Chen; Shuangli Xiong; Qunyi Tong
Journal:  PLoS One       Date:  2017-02-24       Impact factor: 3.240

4.  Enhanced production of acarbose and concurrently reduced formation of impurity c by addition of validamine in fermentation of Actinoplanes utahensis ZJB-08196.

Authors:  Ya-Ping Xue; Jun-Wei Qin; Ya-Jun Wang; Yuan-Shan Wang; Yu-Guo Zheng
Journal:  Biomed Res Int       Date:  2013-01-22       Impact factor: 3.411

  4 in total

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