Literature DB >> 15256564

Ancient genes of Saccharomyces cerevisiae.

P Veiga-Crespo1, M Poza1, M Prieto-Alcedo1, T G Villa1.   

Abstract

Amber is a plant resin mainly produced by coniferous trees that, after entrapping a variety of living beings, was subjected to a process of fossilization until it turned into yellowish, translucent stones. It is also one of the best sources of ancient DNA on which to perform studies on evolution. Here a method for the sterilization of amber that allows reliable ancient DNA extraction with no actual DNA contamination is described. Working with insects taken from amber, it was possible to amplify the ATP9, PGU1 and rRNA18S ancient genes of Saccharomyces cerevisiae corresponding to samples from the Miocene and Oligocene. After comparison of the current genes with their ancient (up to 35-40 million years) counterparts it was concluded that essential genes such as rRNA18S are highly conserved and that even normal 'house-keeping' genes, such as PGU1, are strikingly conserved along the millions of years that S. cerevisiae has evolved.

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Year:  2004        PMID: 15256564     DOI: 10.1099/mic.0.27000-0

Source DB:  PubMed          Journal:  Microbiology (Reading)        ISSN: 1350-0872            Impact factor:   2.777


  4 in total

Review 1.  Microbial Cretaceous park: biodiversity of microbial fossils entrapped in amber.

Authors:  Ana Martín-González; Jacek Wierzchos; Juan C Gutiérrez; Jesús Alonso; Carmen Ascaso
Journal:  Naturwissenschaften       Date:  2009-02-12

2.  Is the ancient permafrost bacteria able to keep DNA stable?

Authors:  Anatoli Brouchkov; Gennady Griva; Oksana Fursova; Nadezda Fursova; Sergei Ignatov; Gennady Pogorelko
Journal:  J Genet       Date:  2016-12       Impact factor: 1.166

3.  Probiotic Activity of a Bacterial Strain Isolated from Ancient Permafrost Against Salmonella Infection in Mice.

Authors:  O Fursova; V Potapov; A Brouchkov; G Pogorelko; G Griva; N Fursova; S Ignatov
Journal:  Probiotics Antimicrob Proteins       Date:  2012-09       Impact factor: 4.609

4.  Role of social wasps in Saccharomyces cerevisiae ecology and evolution.

Authors:  Irene Stefanini; Leonardo Dapporto; Jean-Luc Legras; Antonio Calabretta; Monica Di Paola; Carlotta De Filippo; Roberto Viola; Paolo Capretti; Mario Polsinelli; Stefano Turillazzi; Duccio Cavalieri
Journal:  Proc Natl Acad Sci U S A       Date:  2012-07-30       Impact factor: 11.205

  4 in total

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