Literature DB >> 15251203

Antimicrobial effects of sanitizers against planktonic and sessile Listeria monocytogenes cells according to the growth phase.

Patrick Chavant1, Brigitte Gaillard-Martinie, Michel Hébraud.   

Abstract

This study was designed to investigate the individual or combined effects of sanitizers on survival of planktonic or sessile Listeria monocytogenes cells at different phase of growth. The sanitizers tested included: (i) acetic acid (pH 5.0), (ii) NaOH (pH 12.0), (iii) 10% Na2SO4, (iv) 10% Na2SO4 and acetic acid (pH 5.0), (v) 10% Na2SO4 and NaOH (pH 12.0), (vi) a quaternary ammonium (20 ppm) and (vii) glyceryl monolaurate (75 ppm). Results revealed a great efficacy of alkaline treatments on both sessile and planktonic cells with a slightly higher resistance of 6 h biofilms. Quaternary ammonium appeared very effective in killing more than 98% of cells, but a resistance of 7 days biofilm was observed. Other sanitizers did not succeed in inhibiting totally the pathogen but acted in a similar way on both sessile and planktonic cells. Renewing the medium or not do not seem to be the major cause of a resistance emergence.

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Year:  2004        PMID: 15251203     DOI: 10.1016/j.femsle.2004.05.040

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  21 in total

1.  Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment.

Authors:  Y Pan; F Breidt; S Kathariou
Journal:  Appl Environ Microbiol       Date:  2006-09-29       Impact factor: 4.792

2.  Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm.

Authors:  Geevika J Ganegama Arachchi; Andrew G Cridge; Beatrice M Dias-Wanigasekera; Cristina D Cruz; Lynn McIntyre; Rachel Liu; Steve H Flint; Anthony N Mutukumira
Journal:  J Ind Microbiol Biotechnol       Date:  2013-08-02       Impact factor: 3.346

3.  Variability of RNA quality extracted from biofilms of foodborne pathogens using different kits impacts mRNA quantification by qPCR.

Authors:  Angela França; Joana C Bento; Nuno Cerca
Journal:  Curr Microbiol       Date:  2012-04-24       Impact factor: 2.188

4.  Effect of heat, acidification, and chlorination on Salmonella enterica serovar typhimurium cells in a biofilm formed at the air-liquid interface.

Authors:  Keren Scher; Ute Romling; Sima Yaron
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

Review 5.  Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.

Authors:  Anderson C Camargo; Svetoslav D Todorov; N E Chihib; D Drider; Luís A Nero
Journal:  Mol Biotechnol       Date:  2018-09       Impact factor: 2.695

6.  Antimicrobial property of lauric acid against Propionibacterium acnes: its therapeutic potential for inflammatory acne vulgaris.

Authors:  Teruaki Nakatsuji; Mandy C Kao; Jia-You Fang; Christos C Zouboulis; Liangfang Zhang; Richard L Gallo; Chun-Ming Huang
Journal:  J Invest Dermatol       Date:  2009-04-23       Impact factor: 8.551

7.  Listeria monocytogenes EGD-e biofilms: no mushrooms but a network of knitted chains.

Authors:  Aurélie Rieu; Romain Briandet; Olivier Habimana; Dominique Garmyn; Jean Guzzo; Pascal Piveteau
Journal:  Appl Environ Microbiol       Date:  2008-05-23       Impact factor: 4.792

8.  Effectiveness of chitosan against mature biofilms formed by food related bacteria.

Authors:  Belen Orgaz; Maria M Lobete; Carmen H Puga; Carmen San Jose
Journal:  Int J Mol Sci       Date:  2011-01-21       Impact factor: 5.923

9.  Propionibacterium acnes CAMP factor and host acid sphingomyelinase contribute to bacterial virulence: potential targets for inflammatory acne treatment.

Authors:  Teruaki Nakatsuji; De-chu C Tang; Liangfang Zhang; Richard L Gallo; Chun-Ming Huang
Journal:  PLoS One       Date:  2011-04-12       Impact factor: 3.240

10.  Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid.

Authors:  Ioannis Diakogiannis; Anita Berberi; Eleni Siapi; Angeliki Arkoudi-Vafea; Lydia Giannopoulou; Sofia K Mastronicolis
Journal:  Front Microbiol       Date:  2013-06-14       Impact factor: 5.640

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