Literature DB >> 15248435

Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata using high-speed counter-current chromatography.

Qizhen Du1, Ping Chen, Gerold Jerz, Peter Winterhalter.   

Abstract

Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata was conducted using high-speed counter-current chromatograph (HSCCC) with a solvent system composed of n-hexane-ethyl acetate-methanol-water (1:6:1.5:7.5, v/v). In a single operation, 28 mg of 5,7-dihydroxy-3',4'-trihydroxyflavone-3-O-6''-rhamnose and 18 mg of 5,7-dihydroxy-3',4'-dihydroxyflavone-3-O-6''-rhamnose was obtained from 150 mg of the extract. The chemical structure of the two compounds was elucidated by electrospray ionization (EIS) MS and NMR.

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Year:  2004        PMID: 15248435     DOI: 10.1016/j.chroma.2004.03.062

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  9 in total

1.  SEPARATION OF THE MINOR FLAVONOLS FROM FLOS GOSSYPII BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY.

Authors:  Yi Yang; Yongxin Zhao; Dongyu Gu; Amatjan Ayupbek; Yun Huang; Jun Dou; Yoichiro Ito; Tianyou Zhang; Haji Akber Aisa
Journal:  J Liq Chromatogr Relat Technol       Date:  2010-01-01       Impact factor: 1.312

2.  Biotransformation of vine tea (Ampelopsis grossedentata) by solid-state fermentation using medicinal fungus Poria cocos.

Authors:  Jianguo Wu; Chenhuan Wang; Gang Huang; Jieyuan Zhao; Xinfeng Wang; Lilian Ji; Xiaoyu Zhang
Journal:  J Food Sci Technol       Date:  2016-08-25       Impact factor: 2.701

3.  Microwave-assisted extraction and purification of chlorogenic acid from by-products of Eucommia Ulmoides Oliver and its potential anti-tumor activity.

Authors:  P Shao; J F Zhang; X X Chen; P L Sun
Journal:  J Food Sci Technol       Date:  2014-09-30       Impact factor: 2.701

4.  Supercritical carbon dioxide extraction of bioactive compounds from Ampelopsis grossedentata stems: process optimization and antioxidant activity.

Authors:  Yuefei Wang; Le Ying; Da Sun; Shikang Zhang; Yuejin Zhu; Ping Xu
Journal:  Int J Mol Sci       Date:  2011-10-14       Impact factor: 5.923

5.  Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (Ampelopsis grossedentata) Using Response Surface Methodology.

Authors:  Feng Li; Aun Raza; Yan-Wei Wang; Xiu-Quan Xu; Guan-Hua Chen
Journal:  Pharmacogn Mag       Date:  2017-07-19       Impact factor: 1.085

6.  Preparative separation of phenolic compounds from Halimodendron halodendron by high-speed counter-current chromatography.

Authors:  Jihua Wang; Haifeng Gao; Jianglin Zhao; Qi Wang; Ligang Zhou; Jianguo Han; Zhu Yu; Fuyu Yang
Journal:  Molecules       Date:  2010-08-31       Impact factor: 4.411

7.  Metabolomics of the Protective Effect of Ampelopsis grossedentata and Its Major Active Compound Dihydromyricetin on the Liver of High-Fat Diet Hamster.

Authors:  Lanlan Fan; Xiaosheng Qu; Tao Yi; Yong Peng; Manjing Jiang; Jianhua Miao; Peigen Xiao
Journal:  Evid Based Complement Alternat Med       Date:  2020-01-28       Impact factor: 2.629

8.  Exploring the Potential Toxicological Mechanisms of Vine Tea on the Liver Based on Network Toxicology and Transcriptomics.

Authors:  Fangyu Xiao; Jihua Qiu; Ying Zhao
Journal:  Front Pharmacol       Date:  2022-03-22       Impact factor: 5.810

9.  Exploring the genes involved in biosynthesis of dihydroquercetin and dihydromyricetin in Ampelopsis grossedentata.

Authors:  Zheng-Wen Yu; Ni Zhang; Chun-Yan Jiang; Shao-Xiong Wu; Xia-Yu Feng; Xiao-Ying Feng
Journal:  Sci Rep       Date:  2021-08-02       Impact factor: 4.379

  9 in total

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