Literature DB >> 15246438

Low pH as an inhibiting factor in the transition from mesophilic to thermophilic phase in composting.

C Sundberg1, S Smårs, H Jönsson.   

Abstract

During composting of household waste, the acidity of the material affects the process during the initial phase of rising temperature. In this study, the effects of temperature (36-46 degrees C) and pH (4.6-9.2) on the respiration rate during the early phase of composting were investigated in two different composts. A respiration method where small compost samples were incubated at constant temperature was used. The respiration rate was strongly reduced at 46 degrees C and pH below 6, compared to composts with a higher pH or lower temperature. The combination of high temperature and low pH is a possible adverse factor in large-scale composting of food waste.

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Year:  2004        PMID: 15246438     DOI: 10.1016/j.biortech.2004.01.016

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  17 in total

1.  Short-duration hydrothermal fermentation of food waste: preparation of soil conditioner for amending organic-matter-impoverished arable soils.

Authors:  Jiaqi Hou; Mingxiao Li; Beidou Xi; Wenbing Tan; Jie Ding; Yan Hao; Dongming Liu; Hongliang Liu
Journal:  Environ Sci Pollut Res Int       Date:  2017-07-25       Impact factor: 4.223

2.  In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium.

Authors:  Mukesh Kumar Awasthi; Quan Wang; Meijing Wang; Hongyu Chen; Xiuna Ren; Junchao Zhao; Zengqiang Zhang
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

3.  Biodegradation of compostable and oxodegradable plastic films by backyard composting and bioaugmentation.

Authors:  Xochitl Quecholac-Piña; Mariel Anel García-Rivera; Rosa María Espinosa-Valdemar; Alethia Vázquez-Morillas; Margarita Beltrán-Villavicencio; Adriana de la Luz Cisneros-Ramos
Journal:  Environ Sci Pollut Res Int       Date:  2016-04-05       Impact factor: 4.223

4.  Evaluation of microbial population dynamics in the co-composting of cow manure and rice straw using high throughput sequencing analysis.

Authors:  Guangming Ren; Xiuhong Xu; Juanjuan Qu; Liping Zhu; Tingting Wang
Journal:  World J Microbiol Biotechnol       Date:  2016-04-27       Impact factor: 3.312

5.  Degradation of typical antibiotics during human feces aerobic composting under different temperatures.

Authors:  Honglei Shi; Xiaochang C Wang; Qian Li; Shanqing Jiang
Journal:  Environ Sci Pollut Res Int       Date:  2016-04-16       Impact factor: 4.223

6.  Bacterial diversity at different stages of the composting process.

Authors:  Pasi Partanen; Jenni Hultman; Lars Paulin; Petri Auvinen; Martin Romantschuk
Journal:  BMC Microbiol       Date:  2010-03-29       Impact factor: 3.605

7.  Characterisation of source-separated household waste intended for composting.

Authors:  Cecilia Sundberg; Ingrid H Franke-Whittle; Sari Kauppi; Dan Yu; Martin Romantschuk; Heribert Insam; Håkan Jönsson
Journal:  Bioresour Technol       Date:  2010-10-21       Impact factor: 9.642

8.  Universal ligation-detection-reaction microarray applied for compost microbes.

Authors:  Jenni Hultman; Jarmo Ritari; Martin Romantschuk; Lars Paulin; Petri Auvinen
Journal:  BMC Microbiol       Date:  2008-12-30       Impact factor: 3.605

9.  Composting of rice straw with effective microorganisms (EM) and its influence on compost quality.

Authors:  Mohd Lokman Che Jusoh; Latifah Abd Manaf; Puziah Abdul Latiff
Journal:  Iranian J Environ Health Sci Eng       Date:  2013-02-07

10.  Effects of pH and microbial composition on odour in food waste composting.

Authors:  Cecilia Sundberg; Dan Yu; Ingrid Franke-Whittle; Sari Kauppi; Sven Smårs; Heribert Insam; Martin Romantschuk; Håkan Jönsson
Journal:  Waste Manag       Date:  2012-10-31       Impact factor: 7.145

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