Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Active food packaging technologies.

Literature DB >> 15239372

Active food packaging technologies.

Abstract

Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators, and antimicrobial containing films, are reviewed. The principle of operation of each active system is briefly explained. Recent technological advances in active packaging are discussed, and food related applications are presented. The effects of active packaging systems on food quality and safety are cited.

Entities: Chemical

Mesh：

Year: 2004 PMID： 15239372 DOI： 10.1080/10408690490441578

Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN： 1040-8398 Impact factor: 11.176

Keyword Cloud
Cited

22 in total

1. Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging.

Authors: Zahra Ebadi; Hamidreza Ghaisari; Behjat Tajeddin; Seyed Shahram Shekarforoush
Journal: Food Sci Nutr Date: 2021-02-21 Impact factor: 2.863

2. Evaluation of the properties and antibacterial activity of microchitosan film impregnated with Shirazi thyme (Zataria multiflora) and garlic (Allium sativum) essential oils.

Authors: Z Ebadi; H Ghaisari; B Tajeddin; S S Shekarforoush
Journal: Iran J Vet Res Date: 2022 Impact factor: 1.226

3. Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites.

Authors: Armin Azari; Hamed Ahari; Amir Ali Anvar
Journal: Food Sci Biotechnol Date: 2022-02-07 Impact factor: 2.391

4. Impact of Sodium Alginate Packaging Film Synthesized Using Syzygium cumini Seed Extract on Multi Drug Resistant Escherichia coli Isolated from Raw Buffalo Meat.

Authors: Mohammad Anas; Abdul Malik
Journal: Indian J Microbiol Date: 2021-02-26

5. Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil.

Authors: Tooraj Mehdizadeh; Hossein Tajik; Seyed Mehdi Razavi Rohani; Abdol Rassol Oromiehie
Journal: Vet Res Forum Date: 2012 Impact factor: 1.054

Active food packaging technologies.

1. Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging.

2. Evaluation of the properties and antibacterial activity of microchitosan film impregnated with Shirazi thyme (Zataria multiflora) and garlic (Allium sativum) essential oils.

3. Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites.

4. Impact of Sodium Alginate Packaging Film Synthesized Using Syzygium cumini Seed Extract on Multi Drug Resistant Escherichia coli Isolated from Raw Buffalo Meat.

5. Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil.

Review 6. Antimicrobial food packaging: potential and pitfalls.

Review 7. Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.

Review 8. Smart and Active Food Packaging: Insights in Novel Food Packaging.

Review 9. Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins.

10. Current progress on bio-based polymers and their future trends.