Literature DB >> 15235156

New experimental observation on the relationship of selenium and diabetes mellitus.

Xi-Qun Sheng1, Kai-Xun Huang, Hui-Bi Xu.   

Abstract

Selenium shows insulin-mimic properties in vitro and in vivo. However, in this study, a high dose of 4 mg/kg/d selenite orally administered to the alloxan-induced diabetic Kun-Ming mice for 4 wk failed to reduce hyperglycemia. Se contents in plasma and tissues such as the liver, kidney, spleen, and brain were determined and the thiobarbituric acid-reactive substances (TBARS) levels were investigated. The results showed that alloxan-induced diabetes did not cause a significant decrease in Se levels in plasma and the above tissues compared to the normal control, but selenite treatment significantly increased Se levels in plasma, liver, and brain of the selenite-treated diabetic mice compared to the nontreated diabetic mice. In addition, selenite treatment for diabetic mice reduced the TBARS levels in red blood cells (RBCs) compared to the normal and improved the glutathione peroxidase (GSH-Px) levels in RBCs significantly compared to the diabetic control. In conclusion, this study demonstrated that although oral administration of a high dose of selenite had no hypoglycemic effect on diabetic mice in 4 wk, selenite treatment still maintained the antioxidant beneficial effect on the diabetic mice. This study shed more light on the relationship between Se and diabetes.

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Year:  2004        PMID: 15235156     DOI: 10.1385/BTER:99:1-3:241

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  2 in total

1.  Influence of selenium (antioxidant) on gliclazide induced hypoglycaemia/anti hyperglycaemia in normal/alloxan-induced diabetic rats.

Authors:  S Satyanarayana; J Rajad Sekhar; K Eswar Kumar; L Bacchus Shannika; Bettaiya Rajanna; Sharada Rajanna
Journal:  Mol Cell Biochem       Date:  2006-02       Impact factor: 3.396

Review 2.  Selenium supranutrition: are the potential benefits of chemoprevention outweighed by the promotion of diabetes and insulin resistance?

Authors:  Caroline R B Rocourt; Wen-Hsing Cheng
Journal:  Nutrients       Date:  2013-04-19       Impact factor: 5.717

  2 in total

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