Literature DB >> 15230984

Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence.

M Parillo1, G Riccardi.   

Abstract

In the last 10 years nutritional research on diabetes has improved dramatically in terms of both number of studies produced and quality of methodologies employed. Therefore, it is now possible to attempt to provide the evidence on which nutritional recommendations for the prevention of type 2 diabetes could be based. We therefore performed a literature search and, among the papers published in indexed journals, we selected relevant epidemiological (mostly prospective) and controlled intervention studies. Lifestyle factors that have, so far, been consistently associated with increased risk of type 2 diabetes are overweight and physical inactivity. However, recent evidence from epidemiological studies has shown that the risk of type 2 diabetes is also associated with diet composition, particularly with: (1) low fibre intake; (2) a high trans fatty acid intake and a low unsaturated:saturated fat intake ratio; (3) absence of or excess alcohol consumption. All these factors are extremely common in Western populations and therefore the potential impact of any intervention on them is large: indeed, >90 % of the general population has one or more of these risk factors. The ability to correct these behaviours in the population is estimated to reduce the incidence of diabetes by as much as 87 %. Recent intervention studies have shown that type 2 diabetes can be prevented by lifestyle changes aimed at body-weight reduction, increased physical activity and multiple changes in the composition of the diet. Within this context, the average amount of weight loss needed is not large, about 5 % initial weight, which is much less than the weight loss traditionally considered to be clinically significant for prevention of type 2 diabetes. In conclusion, new emphasis on prevention by multiple lifestyle modifications, including moderate changes in the composition of the habitual diet, might limit the dramatic increase in incidence of type 2 diabetes envisaged worldwide.

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Year:  2004        PMID: 15230984     DOI: 10.1079/BJN20041117

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  39 in total

1.  Dietary fiber intake and risk of type 2 diabetes: a dose-response analysis of prospective studies.

Authors:  Baodong Yao; Hong Fang; Wanghong Xu; Yujie Yan; Huilin Xu; Yinan Liu; Miao Mo; Hua Zhang; Yanping Zhao
Journal:  Eur J Epidemiol       Date:  2014-01-05       Impact factor: 8.082

2.  Dietary intake relative to cardiovascular disease risk factors in individuals with chronic spinal cord injury: a pilot study.

Authors:  Jesse Lieberman; David Goff; Flora Hammond; Pamela Schreiner; H James Norton; Michael Dulin; Xia Zhou; Lyn Steffen
Journal:  Top Spinal Cord Inj Rehabil       Date:  2014

3.  Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes.

Authors:  U Masharani; P Sherchan; M Schloetter; S Stratford; A Xiao; A Sebastian; M Nolte Kennedy; L Frassetto
Journal:  Eur J Clin Nutr       Date:  2015-04-01       Impact factor: 4.016

Review 4.  Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.

Authors:  Linda C Tapsell; Elizabeth P Neale; Ambika Satija; Frank B Hu
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

5.  Dietary fat reduction behaviors among African American, American Indian, and white older adults with diabetes.

Authors:  Sara A Quandt; Ronny A Bell; Beverly M Snively; Mara Z Vitolins; Lindsay K Wetmore-Arkader; Thomas A Arcury
Journal:  J Nutr Elder       Date:  2009-04

Review 6.  Sphingolipids, insulin resistance, and metabolic disease: new insights from in vivo manipulation of sphingolipid metabolism.

Authors:  William L Holland; Scott A Summers
Journal:  Endocr Rev       Date:  2008-05-01       Impact factor: 19.871

7.  Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults.

Authors:  Kiyah J Duffey; Penny Gordon-Larsen; Lyn M Steffen; David R Jacobs; Barry M Popkin
Journal:  J Nutr       Date:  2009-09-23       Impact factor: 4.798

8.  Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabetics.

Authors:  Jorge L Ble-Castillo; María A Aparicio-Trápala; Mateo U Francisco-Luria; Rubén Córdova-Uscanga; Arturo Rodríguez-Hernández; José D Méndez; Juan C Díaz-Zagoya
Journal:  Int J Environ Res Public Health       Date:  2010-04-28       Impact factor: 3.390

9.  Dietary Intake among American Indians with Metabolic Syndrome - Comparison to Dietary Recommendations: the Balance Study.

Authors:  Rohaid Ali; Elisa T Lee; Allen W Knehans; Ying Zhang; Jeunliang Yeh; Everett R Rhoades; Jared B Jobe; Tauqeer Ali; Melanie R Johnson
Journal:  Int J Health Nutr       Date:  2013-05-14

10.  Low-fat versus low-carbohydrate weight reduction diets: effects on weight loss, insulin resistance, and cardiovascular risk: a randomized control trial.

Authors:  Una Bradley; Michelle Spence; C Hamish Courtney; Michelle C McKinley; Cieran N Ennis; David R McCance; Jane McEneny; Patrick M Bell; Ian S Young; Steven J Hunter
Journal:  Diabetes       Date:  2009-08-31       Impact factor: 9.461

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