Literature DB >> 15228521

Yeast genome sequencing: the power of comparative genomics.

Jure Piskur1, Rikke B Langkjaer.   

Abstract

For decades, unicellular yeasts have been general models to help understand the eukaryotic cell and also our own biology. Recently, over a dozen yeast genomes have been sequenced, providing the basis to resolve several complex biological questions. Analysis of the novel sequence data has shown that the minimum number of genes from each species that need to be compared to produce a reliable phylogeny is about 20. Yeast has also become an attractive model to study speciation in eukaryotes, especially to understand molecular mechanisms behind the establishment of reproductive isolation. Comparison of closely related species helps in gene annotation and to answer how many genes there really are within the genomes. Analysis of non-coding regions among closely related species has provided an example of how to determine novel gene regulatory sequences, which were previously difficult to analyse because they are short and degenerate and occupy different positions. Comparative genomics helps to understand the origin of yeasts and points out crucial molecular events in yeast evolutionary history, such as whole-genome duplication and horizontal gene transfer(s). In addition, the accumulating sequence data provide the background to use more yeast species in model studies, to combat pathogens and for efficient manipulation of industrial strains.

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Year:  2004        PMID: 15228521     DOI: 10.1111/j.1365-2958.2004.04182.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  35 in total

1.  Conserved functions of yeast genes support the duplication, degeneration and complementation model for gene duplication.

Authors:  Ambro van Hoof
Journal:  Genetics       Date:  2005-06-18       Impact factor: 4.562

2.  Relaxation of yeast mitochondrial functions after whole-genome duplication.

Authors:  Huifeng Jiang; Wenjun Guan; David Pinney; Wen Wang; Zhenglong Gu
Journal:  Genome Res       Date:  2008-07-30       Impact factor: 9.043

3.  Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.

Authors:  Sofia Dashko; Nerve Zhou; Tinkara Tinta; Paolo Sivilotti; Melita Sternad Lemut; Kajetan Trost; Amparo Gamero; Teun Boekhout; Lorena Butinar; Urska Vrhovsek; Jure Piskur
Journal:  J Ind Microbiol Biotechnol       Date:  2015-04-23       Impact factor: 3.346

4.  Three copies of the ATP2 gene are arranged in tandem on chromosome X in the yeast Saccharomyces cerevisiae.

Authors:  Masaharu Takeda; Hiroaki Katayama; Takaaki Satoh; Tadashi Mabuchi
Journal:  Curr Genet       Date:  2005-03-18       Impact factor: 3.886

5.  Comparison of the yeast proteome to other fungal genomes to find core fungal genes.

Authors:  Tom Hsiang; David L Baillie
Journal:  J Mol Evol       Date:  2005-04       Impact factor: 2.395

6.  Metabolic-state-dependent remodeling of the transcriptome in response to anoxia and subsequent reoxygenation in Saccharomyces cerevisiae.

Authors:  Liang-Chuan Lai; Alexander L Kosorukoff; Patricia V Burke; Kurt E Kwast
Journal:  Eukaryot Cell       Date:  2006-09

7.  Independent sorting-out of thousands of duplicated gene pairs in two yeast species descended from a whole-genome duplication.

Authors:  Devin R Scannell; A Carolin Frank; Gavin C Conant; Kevin P Byrne; Megan Woolfit; Kenneth H Wolfe
Journal:  Proc Natl Acad Sci U S A       Date:  2007-05-09       Impact factor: 11.205

8.  Complex nature of the genome in a wine spoilage yeast, Dekkera bruxellensis.

Authors:  Linda Hellborg; Jure Piskur
Journal:  Eukaryot Cell       Date:  2009-08-28

9.  A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production.

Authors:  Itsuki Watanabe; Toshihide Nakamura; Jun Shima
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-03       Impact factor: 3.346

10.  Gene responses to oxygen availability in Kluyveromyces lactis: an insight on the evolution of the oxygen-responding system in yeast.

Authors:  Zi-An Fang; Guang-Hui Wang; Ai-Lian Chen; You-Fang Li; Jian-Ping Liu; Yu-Yang Li; Monique Bolotin-Fukuhara; Wei-Guo Bao
Journal:  PLoS One       Date:  2009-10-26       Impact factor: 3.240

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