Literature DB >> 15225588

Seasonal changes in markers of oxidative damage to lipids and DNA; correlations with seasonal variation in diet.

Bozena Smolková1, Mária Dusinská, Katarína Raslová, Geraldine McNeill, Viera Spustová, Pavol Blazícek, Alexandra Horská, Andrew Collins.   

Abstract

We have addressed the question whether the relatively high incidence of cardiovascular disease and certain cancers in countries of central/eastern Europe might be associated with nutritional imbalance, in particular a lack of fresh fruit and vegetables in the diet in winter months. Nutritional parameters and markers of oxidative stress were studied in three Slovak population groups: 46 survivors of myocardial infarction (MI group) and 48 healthy, normolipidemic subjects (NL), living in or near Bratislava; and 70 rural controls (RC group) living a more traditional life style in a country town. Data were collected in February/March and September/October of two consecutive years, representing times of minimum and maximum local availability of fresh fruits and vegetables. Oxidative stress was monitored using two biomarkers; plasma malondialdehyde (MDA, a product of lipid peroxidation), and oxidation of lymphocyte DNA. Dietary antioxidants, folic acid, homocysteine, total antioxidant status (FRAP) and uric acid were measured in plasma. Food frequency questionnaires were administered. Vegetable consumption in summer/autumn was twice as high as in winter/spring. DNA damage did not vary consistently across the seasons. Mean plasma MDA levels for the MI and NL groups showed a clear pattern, with high levels in winter/spring and low levels in summer/autumn. Folic acid showed a reciprocal pattern, similar to the pattern of vegetable consumption. The RC group had the smallest seasonal variations in vegetable consumption, folic acid levels, and MDA. High winter MDA levels are seen in those individuals with relatively low folic acid; they never occur in subjects with high plasma folic acid, implying that folic acid might directly protect against lipid oxidation. This study illustrates the value of the molecular epidemiological approach, while emphasising the need for well characterised population groups and valid biomarkers.

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Year:  2004        PMID: 15225588     DOI: 10.1016/j.mrfmmm.2004.02.021

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  8 in total

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2.  Seasonal variation in fruit and vegetable consumption in a rural agricultural community.

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Journal:  J Am Diet Assoc       Date:  2009-01

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4.  Excess winter mortality and cold temperatures in a subtropical city, Guangzhou, China.

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Journal:  PLoS One       Date:  2013-10-08       Impact factor: 3.240

5.  Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults.

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6.  Different Seasonal Variations of Potassium in Hemodialysis Patients with High Longitudinal Potassium Levels: A Multicenter Cohort Study Using DialysisNet.

Authors:  Yunmi Kim; Seong Han Yun; Hoseok Koo; Subin Hwang; Hyo Jin Kim; Sunhwa Lee; Hyunjeong Baek; Hye Hyeon Kim; Kye Hwa Lee; Ju Han Kim; Ji In Park; Kyung Don Yoo
Journal:  Yonsei Med J       Date:  2021-04       Impact factor: 2.759

7.  Diet and Maternal Obesity Are Associated with Increased Oxidative Stress in Newborns: A Cross-Sectional Study.

Authors:  Arturo Lopez-Yañez Blanco; Keyla M Díaz-López; Jenny Vilchis-Gil; Hector Diaz-Garcia; Jacqueline Gomez-Lopez; Patricia Medina-Bravo; Javier T Granados-Riveron; Juan M Gallardo; Miguel Klünder-Klünder; Rocío Sánchez-Urbina
Journal:  Nutrients       Date:  2022-02-10       Impact factor: 5.717

8.  Intake of Fruits, Vegetables, and Sugar-Sweetened Beverages among a Sample of Children in Rural Northern Ontario, Canada.

Authors:  Brenton L G Button; Louise W McEachern; Gina Martin; Jason A Gilliland
Journal:  Children (Basel)       Date:  2022-07-11
  8 in total

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