Literature DB >> 15224598

Physiological insights into Shechita.

S D Rosen1.   

Abstract

The Government recently announced that it intends to reject a recommendation by the Farm Animal Welfare Council that all animals should be stunned before slaughter (see VR, April 10, p 446). In this Viewpoint article, Dr Stuart Rosen discusses physiological aspects of Shechita, the Jewish method of religious animal slaughter. He outlines the religious context and describes the act of Shechita. He discusses the scientific literature on the behavioural responses to Shechita as well as neurophysiological studies relevant to the assessment of pain, and concludes that Shechita is a painless and humane method of animal slaughter.

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Year:  2004        PMID: 15224598     DOI: 10.1136/vr.154.24.759

Source DB:  PubMed          Journal:  Vet Rec        ISSN: 0042-4900            Impact factor:   2.695


  4 in total

Review 1.  Indicators used in livestock to assess unconsciousness after stunning: a review.

Authors:  M T W Verhoeven; M A Gerritzen; L J Hellebrekers; B Kemp
Journal:  Animal       Date:  2014-10-30       Impact factor: 3.240

2.  Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.

Authors:  Giancarlo Bozzo; Roberta Barrasso; Patrizia Marchetti; Rocco Roma; Giorgio Samoilis; Giuseppina Tantillo; Edmondo Ceci
Journal:  Animals (Basel)       Date:  2018-03-21       Impact factor: 2.752

3.  Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle.

Authors:  Jurhamid Columbres Imlan; Ubedullah Kaka; Yong-Meng Goh; Zulkifli Idrus; Elmutaz Atta Awad; Ahmed Abubakar Abubakar; Tanbir Ahmad; Hassan N Quaza Nizamuddin; Awis Qurni Sazili
Journal:  Animals (Basel)       Date:  2020-03-30       Impact factor: 2.752

4.  Evaluation of the animal welfare during religious slaughtering.

Authors:  Roberta Barrasso; Elisabetta Bonerba; Edmondo Ceci; Rocco Roma; Antonio Alò; Anna Mottola; Patrizia Marchetti; Gaetano Vitale Celano; Giancarlo Bozzo
Journal:  Ital J Food Saf       Date:  2020-04-01
  4 in total

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