Literature DB >> 15222534

Comparison of antimicrobial susceptibility of Staphylococcus aureus isolated from bulk tank milk in organic and conventional dairy herds in the midwestern United States and Denmark.

K Sato1, T W Bennedsgaard, P C Bartlett, R J Erskine, J B Kaneene.   

Abstract

An observational study was conducted to compare the antimicrobial susceptibility patterns of Staphylococcus aureus isolated from bulk tank milk in organic and conventional dairy farms in Wisconsin, United States, and southern Jutland, Denmark. Bulk tank milk samples and data regarding management and production were collected from 30 organic and 30 conventional dairy farms in Wisconsin and 20 organic and 20 conventional dairy farms in Denmark. S. aureus isolates were tested for resistance against 15 antimicrobial agents by semiautomatic microbroth dilution methods in each country. Of the 118 bulk tank milk samples in Wisconsin, 71 samples (60%) yielded at least one S. aureus isolate, and a total of 331 isolates were collected. Of the 40 bulk tank milk samples from Denmark, 27 samples (55%) yielded at least one S. aureus isolate, and a total of 152 isolates were collected. Significant differences between organic and conventional dairies were detected only to ciprofloxacin in Wisconsin and avilamycin in Denmark. Significant differences (P < 0.05) between the two countries were detected in nine antimicrobials. Denmark had a higher probability of having reduced susceptibility to ciprofloxacin and streptomycin (P = 0.015 and 0.003, respectively). Wisconsin isolates had a higher probability of having reduced susceptibility to seven other antimicrobial agents (bacitracin, gentamicin, kanamycin, penicillin, sulphamethoxazole, tetracycline, and trimethoprim). We found small differences between organic and conventional farm types in each country and larger differences between the two national agricultural systems.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15222534     DOI: 10.4315/0362-028x-67.6.1104

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

1.  Reproductive performance, udder health, and antibiotic resistance in mastitis bacteria isolated from Norwegian Red cows in conventional and organic farming.

Authors:  Randi T Garmo; Steinar Waage; Ståle Sviland; Britt I F Henriksen; Olav Østerås; Olav Reksen
Journal:  Acta Vet Scand       Date:  2010-02-08       Impact factor: 1.695

2.  Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods.

Authors:  Mónica Guarddon; José M Miranda; Beatriz I Vázquez; Alberto Cepeda; Carlos M Franco
Journal:  Foods       Date:  2015-07-22

3.  Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries.

Authors:  Julia Österberg; Anne Wingstrand; Annette Nygaard Jensen; Annaelle Kerouanton; Veronica Cibin; Lisa Barco; Martine Denis; Sören Aabo; Björn Bengtsson
Journal:  PLoS One       Date:  2016-06-30       Impact factor: 3.240

4.  Comparison of different approaches to antibiotic restriction in food-producing animals: stratified results from a systematic review and meta-analysis.

Authors:  Karen L Tang; Niamh P Caffrey; Diego B Nóbrega; Susan C Cork; Paul E Ronksley; Herman W Barkema; Alicia J Polachek; Heather Ganshorn; Nishan Sharma; James D Kellner; Sylvia L Checkley; William A Ghali
Journal:  BMJ Glob Health       Date:  2019-08-31
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.