| Literature DB >> 15222480 |
Ben Berkhout1, René Floris, Isidra Recio, Servaas Visser.
Abstract
Milk forms a rich source of biologically interesting components and the protein fraction is known to facilitate many different biological functions. In this manuscript, we review the antiviral properties of the milk protein lactoferrin (LF). In particular, we will describe its antiviral activity against the human immunodeficiency virus type 1 (HIV-1).Entities:
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Year: 2004 PMID: 15222480 DOI: 10.1023/b:biom.0000027707.82911.be
Source DB: PubMed Journal: Biometals ISSN: 0966-0844 Impact factor: 2.949