Literature DB >> 15217524

Effects of greens+: a randomized, controlled trial.

Heather Boon1, Joyce Clitheroe, Tonia Forte.   

Abstract

Greens+ is a popular natural health product marketed as energy-enhancing; however, no objective data substantiate this claim. The study objective was to determine if ingestion of greens+ 1. increases vitality, energy, and perception of well-being; 2. increases overall mental health and general health, and 3. decreases the incidence of colds and flus in an otherwise healthy female population. A total of 105 women were enrolled in this 12-week, randomized, double-blind, placebo-controlled clinical trial; 63 (60%) completed the treatment protocol. Both treatment and placebo groups showed a significant time trend effect, scoring better on all outcome measures as the trial progressed. Compared with the placebo group, the greens+ group scored marginally higher on vitality, the primary outcome measure (p=0.055), and significantly higher on energy (a secondary outcome measure, p=0.018). Findings were based on repeated measures analysis of variance; baseline scores were used as covariates. Although a trend toward greater improvement in the greens+ group was noted in the other secondary outcome measures, this trend did not reach statistical significance. Overall, our findings were positive but not conclusive that greens+ increases vitality and energy. These results provide justification for further study of the effects of greens+.

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Year:  2004        PMID: 15217524     DOI: 10.3148/65.2.2004.66

Source DB:  PubMed          Journal:  Can J Diet Pract Res        ISSN: 1486-3847            Impact factor:   0.940


  3 in total

1.  In vitro and in vivo antioxidant properties of the plant-based supplement greens+™.

Authors:  Venket Rao; Bashyam Balachandran; Honglei Shen; Alan Logan; Leticia Rao
Journal:  Int J Mol Sci       Date:  2011-08-03       Impact factor: 5.923

2.  Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet.

Authors:  V Kacinik; M Lyon; M Purnama; R A Reimer; R Gahler; T J Green; S Wood
Journal:  Nutr Diabetes       Date:  2011-12-12       Impact factor: 5.097

3.  Plant based dietary supplement increases urinary pH.

Authors:  John M Berardi; Alan C Logan; A Venket Rao
Journal:  J Int Soc Sports Nutr       Date:  2008-11-06       Impact factor: 5.150

  3 in total

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