Literature DB >> 15213034

Daily requirement for total sulfur amino acids of chronically undernourished Indian men.

Anura V Kurpad1, Meredith M Regan, Sureka Varalakshmi, Justin Gnanou, Vernon R Young.   

Abstract

BACKGROUND: Earlier studies of the requirement for total sulfur amino acids (SAAs; methionine in the absence of cystine) in healthy, well-nourished Indians indicated a value of 15 mg.kg(-1).d(-1), but it is unknown whether this estimate is applicable to chronically undernourished subjects.
OBJECTIVE: We assessed the total SAA requirement in otherwise clinically healthy, young, chronically undernourished adult Indians by using 7 test methionine intakes (3, 6, 9, 13, 18, 21, and 24 mg.kg(-1).d(-1)), without cystine, and by using both the 24-h indicator amino acid oxidation (24-h IAAO) and the 24-h indicator amino acid balance (24-h IAAB) methods.
DESIGN: Twenty-one men were studied during each of 3 randomly assigned 7-d diet periods supplying methionine intakes (diet devoid of cystine) above and below the putative total 1985 FAO/WHO/UNU SAA requirement of 13 mg.kg(-1).d(-1). Twenty-four-hour IAAO and IAAB were measured on day 7 by use of a 24-h [(13)C]leucine tracer infusion. The breakpoint in the relation between these values and methionine intake was determined.
RESULTS: Two-phase linear regression of daily leucine oxidation or the daily leucine balance against methionine intake estimated a breakpoint in the response curve at a methionine intake of 16 mg.kg(-1).d(-1) (95% Fiellers CI: 13, 22 mg.kg(-1).d(-1)).
CONCLUSIONS: On the basis of the 24-h IAAO-IAAB approach, a mean total SAA requirement of 16 mg.kg(-1).d(-1) is proposed for undernourished Indian adults. This is not significantly different from that determined in Western and Indian well-nourished adults.

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Year:  2004        PMID: 15213034     DOI: 10.1093/ajcn/80.1.95

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  2 in total

1.  Protein and amino acid intakes in a rural area of Bangladesh.

Authors:  Julia E Heck; Jeri W Nieves; Yu Chen; Faruque Parvez; Paul W Brandt-Rauf; Geoffrey R Howe; Habibul Ahsan
Journal:  Food Nutr Bull       Date:  2010-06       Impact factor: 2.069

Review 2.  Protein quality & amino acid requirements in relation to needs in India.

Authors:  Nirupama Shivakumar; Sumedha Minocha; Anura V Kurpad
Journal:  Indian J Med Res       Date:  2018-11       Impact factor: 2.375

  2 in total

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