Literature DB >> 15212790

A new vector, pGID052, for genetic transfer in Oenococcus oeni.

Charlotte Beltramo1, Mona Oraby, Gérald Bourel, Dominique Garmyn, Jean Guzzo.   

Abstract

Despite the large number of techniques available for the transformation of bacteria, several species are still resistant to the introduction of foreign DNA. Oenococcus oeni are among the organisms that are particularly refractory to transformation. However, conjugal experiments from Lactococcus lactis to O. oeni with a new plasmid, pGID052, were performed via mobilization with success. This plasmid, a derivative of pORI19, encompasses: (i) the oriT of pIP501, which permitted the transfer to O. oeni, (ii) the replication genes of a native Leuconostoc citreum plasmid. Frequencies of 10(-7) conjugants per recipient were found. The transfer did not affect the structure of this low-copy-number plasmid. Moreover, pGID052 seems segregationally stable and could be used in the future as an expression vector.

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Year:  2004        PMID: 15212790     DOI: 10.1016/j.femsle.2004.05.029

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  5 in total

1.  Characterization of a Cryptic Rolling-Circle Replication Plasmid pMK8 from Enterococcus durans 1-8.

Authors:  Penyu Zhou; Zhengyuan Zhai; Xiong Yao; Peihua Ma; Yanling Hao
Journal:  Curr Microbiol       Date:  2018-05-17       Impact factor: 2.188

2.  CtsR is the master regulator of stress response gene expression in Oenococcus oeni.

Authors:  Cosette Grandvalet; Françoise Coucheney; Charlotte Beltramo; Jean Guzzo
Journal:  J Bacteriol       Date:  2005-08       Impact factor: 3.490

3.  The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium.

Authors:  Maud Darsonval; Tarek Msadek; Hervé Alexandre; Cosette Grandvalet
Journal:  Appl Environ Microbiol       Date:  2015-10-09       Impact factor: 4.792

Review 4.  Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Authors:  Yanhua Cui; Tong Hu; Xiaojun Qu; Lanwei Zhang; Zhongqing Ding; Aijun Dong
Journal:  Int J Mol Sci       Date:  2015-06-10       Impact factor: 5.923

5.  A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163.

Authors:  María de la Luz Mohedano; Pasquale Russo; Vivian de Los Ríos; Vittorio Capozzi; Pilar Fernández de Palencia; Giuseppe Spano; Paloma López
Journal:  Open Biol       Date:  2014-02-26       Impact factor: 6.411

  5 in total

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