Literature DB >> 15212457

Protective effect of Mesona procumbens against tert-butyl hydroperoxide-induced acute hepatic damage in rats.

Gow-Chin Yen1, Chi-Tai Yeh, Yen-Ju Chen.   

Abstract

The protective effect of Hsian-tsao (Mesona procumbens Hemsl.) and its active compounds on liver damage was evaluated using the model of tert-butyl hydroperoxide (t-BHP)-induced acute hepatic damage in rats. Male Sprague-Dawley rats (200 +/- 10 g) were orally pretreated with a water extract of Hsian-tsao (WEHT) (0.1, 0.5, and 1.0 g/kg) or caffeic acid (0.1 g/kg of body weight) for 13 days before a single dose of t-BHP (0.2 mmol/kg, intraperitoneally) to each animal, and the rats were sacrificed 18 h later by decapitation; blood samples were collected for the assays of serum biochemical values. The livers were excised from the animals and assayed for oxidative injury, antioxidant enzyme, and pathological histology. The result showed that the oral pretreatment of WEHT (0.1, 0.5, and 1.0 g/kg) or caffeic acid (0.10 g/kg) before t-BHP (0.2 mmol/kg) treatment significantly lowered the serum levels of the hepatic enzyme markers (alanine aminotransferase, aspartate aminotransferase, and lactate dehydrogenase) and reduced oxidative stress of the liver by evaluation of malondialdehyde, glutathione, 8-hydroxy-2'-deoxyguanosine, glutathione peroxidase, and glutathione reductase. The histopathological evaluation of the rat livers showed that WEHT and caffeic acid reduced the incidence of liver lesions including cloudy swelling, pyknosis, and cytolysis induced by t-BHP in rats. On the basis of the results of this study, it can be speculated that M. procumbens protects liver against t-BHP-induced hepatic damage in rats.

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Year:  2004        PMID: 15212457     DOI: 10.1021/jf049840d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

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Authors:  Hung-Tse Huang; Chia-Ching Liaw; Chun-Tang Chiou; Kung-Ta Lee; Yao-Haur Kuo
Journal:  J Food Drug Anal       Date:  2021-09-15       Impact factor: 6.157

2.  Hsian-Tsao (Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster.

Authors:  Yan Huang; Pumo Cai; Xinxin Su; Mingjing Zheng; Wenwen Chi; Shaoling Lin; Zhiwei Huang; Si Qin; Shaoxiao Zeng
Journal:  Front Nutr       Date:  2022-05-09

3.  Protective Effects of Rooibos (Aspalathus linearis) and/or Red Palm Oil (Elaeis guineensis) Supplementation on tert-Butyl Hydroperoxide-Induced Oxidative Hepatotoxicity in Wistar Rats.

Authors:  Olawale R Ajuwon; Emma Katengua-Thamahane; Jacques Van Rooyen; Oluwafemi O Oguntibeju; Jeanine L Marnewick
Journal:  Evid Based Complement Alternat Med       Date:  2013-04-18       Impact factor: 2.629

4.  Effects of consumption of rooibos (Aspalathus linearis) and a rooibos-derived commercial supplement on hepatic tissue injury by tert-butyl hydroperoxide in Wistar rats.

Authors:  B D Canda; O O Oguntibeju; J L Marnewick
Journal:  Oxid Med Cell Longev       Date:  2014-03-11       Impact factor: 6.543

5.  Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells.

Authors:  Susoma Jannat; Md Yousof Ali; Hyeung-Rak Kim; Hyun Ah Jung; Jae Sue Choi
Journal:  Prev Nutr Food Sci       Date:  2016-09-30
  5 in total

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