Literature DB >> 15212421

Neural signature of taste familiarity in the gustatory cortex of the freely behaving rat.

Amir Bahar1, Yadin Dudai, Ehud Ahissar.   

Abstract

Ample data indicate that the gustatory cortex (GC) subserves the processing, encoding, and storage of taste information. To further elucidate the neural processes involved, we recorded multi-unit activity in the GC of the freely behaving rat as it became familiar with a novel tastant. Exposure to the tastant was performed over three 40- to 50-min sessions, 24 h apart. In each session, the tastant was presented repeatedly, 1 s at a time, with 10- to 12-s inter-trial intervals. The neural response to the tastant typically lasted 7 s. Our results show that the average neuronal response to the tastant increased as this tastant became familiar, but this increase was detected only during the last 5 s of the response. The increased response was not generalized to another tastant. Furthermore, our analysis suggests that specific neuronal populations subserve the processing of familiarity of specific tastants. The signature of familiarity was not detected in the course of the familiarization session, but only on the subsequent day, suggesting that its development involves slow post-acquisition processes. Our data are in line with the notion that GC neurons process multiple taste attributes, familiarity included, during different temporal phases of their response. The data also suggest that by default the brain considers a taste stimulus as novel, unless proven otherwise.

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Year:  2004        PMID: 15212421     DOI: 10.1152/jn.00198.2004

Source DB:  PubMed          Journal:  J Neurophysiol        ISSN: 0022-3077            Impact factor:   2.714


  18 in total

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2.  Dynamic taste responses of parabrachial pontine neurons in awake rats.

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Journal:  Learn Mem       Date:  2008-07-14       Impact factor: 2.460

5.  Licking microstructure reveals rapid attenuation of neophobia.

Authors:  Kevin J Monk; Benjamin D Rubin; Jennifer C Keene; Donald B Katz
Journal:  Chem Senses       Date:  2013-12-20       Impact factor: 3.160

6.  Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals.

Authors:  Kathrin Ohla; Ryusuke Yoshida; Stephen D Roper; Patricia M Di Lorenzo; Jonathan D Victor; John D Boughter; Max Fletcher; Donald B Katz; Nirupa Chaudhari
Journal:  Chem Senses       Date:  2019-04-15       Impact factor: 3.160

7.  Pre-neuronal morphological processing of object location by individual whiskers.

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Journal:  Nat Neurosci       Date:  2013-04-07       Impact factor: 24.884

8.  Intra-amygdalar okadaic acid enhances conditioned taste aversion learning and CREB phosphorylation in rats.

Authors:  Denesa L Oberbeck; Stefanie McCormack; Thomas A Houpt
Journal:  Brain Res       Date:  2010-06-17       Impact factor: 3.252

9.  Inactivation of basolateral amygdala specifically eliminates palatability-related information in cortical sensory responses.

Authors:  Caitlin E Piette; Madelyn A Baez-Santiago; Emily E Reid; Donald B Katz; Anan Moran
Journal:  J Neurosci       Date:  2012-07-18       Impact factor: 6.167

10.  Learning and control of exploration primitives.

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Journal:  J Comput Neurosci       Date:  2014-05-07       Impact factor: 1.621

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