Literature DB >> 15212322

The DASH diet may have beneficial effects on bone health.

Lorna Doyle1, Kevin D Cashman.   

Abstract

Recent data from an ancillary study to the Dietary Approaches to Stop Hypertension (DASH)-Sodium trial suggest that while sodium intake had very little effect on bone metabolism, the DASH diet (over 30 days) significantly reduced markers of bone turnover. This DASH diet-induced reduction in bone turnover, if sustained, may improve bone mineral status.

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Year:  2004        PMID： 15212322     DOI： 10.1111/j.1753-4887.2004.tb00043.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  4 in total

1.  Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.

Authors:  Anne McTiernan; Jean Wactawski-Wende; LieLing Wu; Rebecca J Rodabough; Nelson B Watts; Frances Tylavsky; Ruth Freeman; Susan Hendrix; Rebecca Jackson
Journal:  Am J Clin Nutr       Date:  2009-04-29       Impact factor: 7.045

2.  Diet, weight, cytokines and bone health in postmenopausal women.

Authors:  C A Gunn; J L Weber; M C Kruger
Journal:  J Nutr Health Aging       Date:  2014-05       Impact factor: 4.075

Review 3.  Preventing Lethal Prostate Cancer with Diet, Supplements, and Rx: Heart Healthy Continues to Be Prostate Healthy and "First Do No Harm" Part I.

Authors:  Mark A Moyad
Journal:  Curr Urol Rep       Date:  2018-10-27       Impact factor: 3.092

4.  A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial.

Authors:  Amy Jennings; Kevin D Cashman; Rachel Gillings; Aedin Cassidy; Jonathan Tang; William Fraser; Kirsten G Dowling; George L J Hull; Agnes A M Berendsen; Lisette C P G M de Groot; Barbara Pietruszka; Elzbieta Wierzbicka; Rita Ostan; Alberto Bazzocchi; Giuseppe Battista; Elodie Caumon; Nathalie Meunier; Corinne Malpuech-Brugère; Claudio Franceschi; Aurelia Santoro; Susan J Fairweather-Tait
Journal:  Am J Clin Nutr       Date:  2018-09-01       Impact factor: 7.045
  4 in total

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