Literature DB >> 15206625

The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens.

C Novak1, H Yakout, S Scheideler.   

Abstract

Dekalb Delta hens were randomly assigned to one of eight dietary treatment groups. Two intakes of lysine (860 and 959 mg/hen per day) and 4 intakes of TSAA (635, 689, 811, 877 mg/hen per day) were combined in a 2 x 4 factorial treatment arrangement and fed from 20 to 43 wks of age. A phase feeding regimen was implemented at 43 wk with lysine intake lowered to 715 or 816 mg/hen per day and TSAA to 578, 607, 699, or 779 mg/hen per day. Cage was the experimental unit (5 hens/cage), and dietary treatments were replicated 8 times. Egg production (EP) and feed consumption were not affected by dietary treatments. Feed efficiency improved linearly by increasing TSAA intake during phase I only. Hen weight gain was improved (P < or = 0.03) by increased dietary lysine (94.2 vs. 135.2 g weight gain/hen). During phase I, hen weight gain was affected quadratically (P < or = 0.02) by TSAA. Increasing TSAA intake up to 689 mg/hen per day increased hen weight gain, but gain decreased at the highest intake. Egg weights (EW) increased (P < or = 0.02) from 59.02 to 60.21 g with increased lysine intake. Increasing lysine intake increased wet and dry albumen percentage, whereas dry yolk percentage decreased with increasing lysine. Total sulfur amino acid intake affected wet yolk, dry yolk, and solids in a quadratic trend, with hens fed 811 and 699 mg/d producing eggs with the greatest yolk solids. Wet and dry shell percentages were not affected by lysine or TSAA, and specific gravity decreased linearly during phase II and overall, with increased dietary TSAA. In conclusion, the dietary lysine at 959 and 816 mg/hen per day for phases I and II, respectively, optimized EW and feed efficiency. Because EP was not affected by dietary lysine, the dietary level for optimizing EP is closer to 860 and 715 mg/hen per day for phases I and II, respectively. Dietary TSAA level for maximum EP and feed efficiency was near 811 and 699 mg/hen per day but for EW may be closer to 877 and 779 mg/hen per day for phases I and II, respectively.

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Year:  2004        PMID: 15206625     DOI: 10.1093/ps/83.6.977

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  10 in total

1.  Response of laying hens to feeding low-protein amino acid-supplemented diets under high ambient temperature: performance, egg quality, leukocyte profile, blood lipids, and excreta pH.

Authors:  Mehran Torki; Ahmad Mohebbifar; Hossein Ali Ghasemi; Afshin Zardast
Journal:  Int J Biometeorol       Date:  2014-07-24       Impact factor: 3.787

2.  Effect of supplementation of crystalline lysine on the performance of WL layers in tropics during summer.

Authors:  K Naga Raja Kumari; V Ravinder Reddy; V Chinni Preetham; D Srinivas Kumar; Arup Ratan Sen; S Venkata Rama Rao
Journal:  Trop Anim Health Prod       Date:  2016-02-27       Impact factor: 1.559

3.  Dynamics of Growth and Egg Traits in Three Dietary Balanced Protein Scenarios Applied for Laying Hens.

Authors:  Ingryd Palloma Teodósio Da Nóbrega; Matheus de Paula Reis; Freddy Alexander Horna Morillo; Luis Filipe Villas-Bôas De Freitas; Letícia Cardoso Bittencourt; João Batista Kochenborger Fernandes; Nilva Kazue Sakomura
Journal:  Animals (Basel)       Date:  2022-05-27       Impact factor: 3.231

4.  Individual and combined effects of crude protein, methionine, and probiotic levels on laying hen productive performance and nitrogen pollution in the manure.

Authors:  Mahmoud Alagawany; Mohamed E Abd El-Hack; Muhammad Arif; Elwy A Ashour
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-30       Impact factor: 4.223

5.  Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens.

Authors:  Mingfa Sun; Jingpeng Zhao; Xiaojuan Wang; Hongchao Jiao; Hai Lin
Journal:  J Anim Sci       Date:  2020-10-01       Impact factor: 3.159

6.  Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype.

Authors:  Kamil Küçükyılmaz; Mehmet Bozkurt; Emine Nur Herken; Mustafa Cınar; Abdullah Uğur Catlı; Erol Bintaş; Fethiye Cöven
Journal:  Asian-Australas J Anim Sci       Date:  2012-04       Impact factor: 2.509

Review 7.  Amino acid requirements for laying hens: a comprehensive review.

Authors:  Shemil P Macelline; Mehdi Toghyani; Peter V Chrystal; Peter H Selle; Sonia Yun Liu
Journal:  Poult Sci       Date:  2021-02-10       Impact factor: 3.352

8.  Effect of supplementation of lysine producing microbes vis-a-vis source and level of dietary protein on performance and egg quality characteristics of post-peak layers.

Authors:  G U Manju; B S V Reddy; Gideon Gloridoss; T M Prabhu; K S Giridhar; N Suma
Journal:  Vet World       Date:  2015-04-09

9.  Estimation of L-threonine requirements for Longyan laying ducks.

Authors:  A M Fouad; H X Zhang; W Chen; W G Xia; D Ruan; S Wang; C T Zheng
Journal:  Asian-Australas J Anim Sci       Date:  2016-06-09       Impact factor: 2.509

Review 10.  Nutritional modulation of health, egg quality and environmental pollution of the layers.

Authors:  Jing Wang; Hongyuan Yue; Shugeng Wu; Haijun Zhang; Guanghai Qi
Journal:  Anim Nutr       Date:  2017-04-20
  10 in total

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