Literature DB >> 15206620

Utilization of energy and amino acids of spray-dried egg, plasma protein, and soybean meal by ducks.

S E Norberg1, R N Dilger, H Dong, B G Harmon, O Adeola, M A Latour.   

Abstract

A study was conducted to determine AMEn, TMEn, apparent amino acid digestibility (AAAD), and true amino acid digestibility (TAAD) of spray-dried egg (SDE), plasma protein (PP), and soybean meal (SBM). AMEn and TMEn values for ducks fed SDE were higher (P < or = 0.001) than for ducks fed PP, which were higher than SBM. The AMEn values were 5.048, 3.230, and 2.605 kcal/g for SDE, PP, and SBM, respectively, with TMEn values of 5.373, 3.555, and 2.930 kcal/g, respectively. Spray-dried egg, PP, and SBM were similar in apparent digestibility of the indispensable amino acids except for methionine, histidine, and valine. Apparent methionine digestibility in SDE (95.5%) was higher (P < or = 0.01) than PP (88.3%) or SBM (91.3%). Apparent digestibilities of dispensable amino acids were similar for SDE, PP, and SBM except proline and alanine. Apparent alanine digestibility in SDE (89.9%) was higher (P < or = 0.05) than in SBM (85.7%). True digestibilities of indispensable amino acids were similar in SDE, PP, and SBM except for methionine, histidine, and valine. True methionine digestibility was higher (P < or = 0.05) for SDE (97.0%) than for PP (89.8%) or SBM (92.7%), with PP and SBM being similar. True histidine and valine digestibilities were significantly lower for SDE (P < or = 0.05) than for PP or SBM. True digestibilities of the dispensable amino acids were also similar in SDE, PP, and SBM except for proline and alanine. This study demonstrates that the energy value of SDE is greater than that of PP or SBM.

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Year:  2004        PMID: 15206620     DOI: 10.1093/ps/83.6.939

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  2 in total

1.  The amino acid composition and protein quality of various egg, poultry meal by-products, and vegetable proteins used in the production of dog and cat diets.

Authors:  R A Donadelli; C G Aldrich; C K Jones; R S Beyer
Journal:  Poult Sci       Date:  2019-03-01       Impact factor: 3.352

2.  Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs.

Authors:  Ayodeji Simeon Aderibigbe; Chan Sol Park; Adekunle Adebiyi; Oluyinka Abiona Olukosi; Olayiwola Adeola
Journal:  Animals (Basel)       Date:  2020-11-07       Impact factor: 2.752

  2 in total

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