Literature DB >> 15198530

Effect of degree of esterification of pectin and calcium amount on drug release from pectin-based matrix tablets.

Srisagul Sungthongjeen1, Pornsak Sriamornsak, Tasana Pitaksuteepong, Atawit Somsiri, Satit Puttipipatkhachorn.   

Abstract

The aim of this work was to assess the effect of 2 formulation variables, the pectin type (with different degrees of esterification [DEs]) and the amount of calcium, on drug release from pectin-based matrix tablets. Pectin matrix tablets were prepared by blending indomethacin (a model drug), pectin powder, and various amounts of calcium acetate and then tableting by automatic hydraulic press machine. Differential scanning calorimetry, powder x-ray diffraction, and Fourier transformed-infrared spectroscopy studies of the compressed tablets revealed no drug-polymer interaction and the existence of drug with low crystallinity. The in-vitro release studies in phosphate buffer (United States Pharmacopeia) and tris buffer indicated that the lower the DE, the greater the time for 50% of drug release (T50). This finding is probably because of the increased binding capacity of pectin to calcium. However, when the calcium was excluded, the pectins with different DEs showed similar release pattern with insignificant difference of T50. When the amount of calcium acetate was increased from 0 to 12 mg/tablet, the drug release was significantly slower. However, a large amount of added calcium (ie, 24 mg/tablet) produced greater drug release because of the partial disintegration of tablets. The results were more pronounced in phosphate buffer, where the phosphate ions induced the precipitation of calcium phosphate. In conclusion, both pectin type and added calcium affect the drug release from the pectin-based matrix tablets.

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Year:  2004        PMID: 15198530      PMCID: PMC2784860          DOI: 10.1208/pt050109

Source DB:  PubMed          Journal:  AAPS PharmSciTech        ISSN: 1530-9932            Impact factor:   3.246


  7 in total

1.  Effect of calcium concentration, hardening agent and drying condition on release characteristics of oral proteins from calcium pectinate gel beads.

Authors:  P Sriamornsak
Journal:  Eur J Pharm Sci       Date:  1999-07       Impact factor: 4.384

2.  Development of pectin matrix tablets for colonic delivery of model drug ropivacaine.

Authors:  S F Ahrabi; G Madsen; K Dyrstad; S A Sande; C Graffner
Journal:  Eur J Pharm Sci       Date:  2000-03       Impact factor: 4.384

3.  Studies on pectins as potential hydrogel matrices for controlled-release drug delivery.

Authors:  S Sungthongjeen; T Pitaksuteepong; A Somsiri; P Sriamornsak
Journal:  Drug Dev Ind Pharm       Date:  1999-12       Impact factor: 3.225

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Authors:  S Krusteva; N Lambov; G Velinov
Journal:  Pharmazie       Date:  1990-03       Impact factor: 1.267

5.  Characterization of fluids from the stomach and proximal jejunum in men and women.

Authors:  A Lindahl; A L Ungell; L Knutson; H Lennernäs
Journal:  Pharm Res       Date:  1997-04       Impact factor: 4.200

6.  Hydrogels for controlled drug delivery.

Authors:  N B Graham; M E McNeill
Journal:  Biomaterials       Date:  1984-01       Impact factor: 12.479

7.  Controlled release formulation of tramadol hydrochloride using hydrophilic and hydrophobic matrix system.

Authors:  Sandip B Tiwari; T Krishna Murthy; M Raveendra Pai; Pavak R Mehta; Pasula B Chowdary
Journal:  AAPS PharmSciTech       Date:  2003       Impact factor: 3.246

  7 in total
  8 in total

1.  Preparation and characteristics of high-amylose corn starch/pectin blend microparticles: a technical note.

Authors:  Kashappa Goud H Desai
Journal:  AAPS PharmSciTech       Date:  2005-09-30       Impact factor: 3.246

2.  Development and evaluation of Ca(+ 2) ion cross-linked carboxymethyl xanthan gum tablet prepared by wet granulation technique.

Authors:  Siddhartha Maity; Biswanath Sa
Journal:  AAPS PharmSciTech       Date:  2014-04-24       Impact factor: 3.246

3.  Pectin-based bioadhesive delivery of carbenoxolone sodium for aphthous ulcers in oral cavity.

Authors:  Nathaya Wattanakorn; Panida Asavapichayont; Jurairat Nunthanid; Sontaya Limmatvapirat; Srisagul Sungthongjeen; Doungdaw Chantasart; Pornsak Sriamornsak
Journal:  AAPS PharmSciTech       Date:  2010-05-05       Impact factor: 3.246

4.  Modification of theophylline release with alginate gel formed in hard capsules.

Authors:  Pornsak Sriamornsak; Srisagul Sungthongjeen
Journal:  AAPS PharmSciTech       Date:  2007-07-06       Impact factor: 3.246

5.  Rapid enzymatic method for pectin methyl esters determination.

Authors:  Lucyna Lękawska-Andrinopoulou; Efstathios G Vasiliou; Dimitrios G Georgakopoulos; Constantinos P Yialouris; Constantinos A Georgiou
Journal:  J Anal Methods Chem       Date:  2013-12-26       Impact factor: 2.193

6.  Effect of high-pressure homogenization on stability of emulsions containing zein and pectin.

Authors:  Maneerat Juttulapa; Suchada Piriyaprasarth; Hirofumi Takeuchi; Pornsak Sriamornsak
Journal:  Asian J Pharm Sci       Date:  2016-09-23       Impact factor: 6.598

7.  Characterization and in vitro release studies of oral microbeads containing thiolated pectin-doxorubicin conjugates for colorectal cancer treatment.

Authors:  Kamonrak Cheewatanakornkool; Sathit Niratisai; Somkamol Manchun; Crispin R Dass; Pornsak Sriamornsak
Journal:  Asian J Pharm Sci       Date:  2017-07-12       Impact factor: 6.598

Review 8.  The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability.

Authors:  Gheorghe Adrian Martău; Mihaela Mihai; Dan Cristian Vodnar
Journal:  Polymers (Basel)       Date:  2019-11-08       Impact factor: 4.329

  8 in total

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