BACKGROUND: We present a survey of the intake of fruit and vegetables among Norwegian children and adolescents and examine the association between fruit and vegetable intake and intake of macronutrients and micronutrients. MATERIAL AND METHODS: In 2000 and 2001, a nationwide dietary survey using four-days records was conducted among four-year-olds and students in the fourth and eighth grades (UNGKOST-2000). RESULTS: The average intake of fruit and vegetables was nearly 250 gram per day, increasing with age. The percentages of children eating more than 500 gram fruit and vegetables per day were 5% among the four-year-olds, 7% among fourth-graders, and 11% among eighth-graders. A positive association was observed between intake of fruit and vegetables and intake of fibre and all micronutrients, while a negative association was found between fruit and vegetable intake and percentage of energy coming from added sugar and saturated fatty acids. INTERPRETATION: The study shows that children and adolescents have less than half the recommended intake of fruit and vegetables. Furthermore, higher intake of fruit and vegetables is associated with higher dietary quality.
BACKGROUND: We present a survey of the intake of fruit and vegetables among Norwegian children and adolescents and examine the association between fruit and vegetable intake and intake of macronutrients and micronutrients. MATERIAL AND METHODS: In 2000 and 2001, a nationwide dietary survey using four-days records was conducted among four-year-olds and students in the fourth and eighth grades (UNGKOST-2000). RESULTS: The average intake of fruit and vegetables was nearly 250 gram per day, increasing with age. The percentages of children eating more than 500 gram fruit and vegetables per day were 5% among the four-year-olds, 7% among fourth-graders, and 11% among eighth-graders. A positive association was observed between intake of fruit and vegetables and intake of fibre and all micronutrients, while a negative association was found between fruit and vegetable intake and percentage of energy coming from added sugar and saturated fatty acids. INTERPRETATION: The study shows that children and adolescents have less than half the recommended intake of fruit and vegetables. Furthermore, higher intake of fruit and vegetables is associated with higher dietary quality.
Authors: N C Overby; V Flaaten; M B Veierød; I Bergstad; H D Margeirsdottir; K Dahl-Jørgensen; L F Andersen Journal: Diabetologia Date: 2006-11-29 Impact factor: 10.122
Authors: Mona Bjelland; Solveig E S Hausken; Ingunn H Bergh; May Grydeland; Knut-Inge Klepp; Lene F Andersen; Torunn H Totland; Nanna Lien Journal: Food Nutr Res Date: 2015-03-20 Impact factor: 3.894
Authors: Mona Bjelland; Solveig E S Hausken; Ester F C Sleddens; Lene F Andersen; Hanne C Lie; Arnstein Finset; Lea Maes; Elisabeth L Melbye; Kari Glavin; Merete W Hanssen-Bauer; Nanna Lien Journal: Int J Behav Nutr Phys Act Date: 2014-10-15 Impact factor: 6.457