Literature DB >> 15190702

The Temporal Automated System for Taste Experiments (TASTE).

Amir Ashkenazi1, Michael Fritz, John Buckley, Lawrence E Marks.   

Abstract

We describe a new, open flow device for presenting taste stimuli to human subjects under controlled conditions of timing. The device delivers each stimulus as a mist to the participant's tongue through one of 16 nozzles attached to a linear slide. Software controls the position of the slide, the duration of the stimulus, and the duration of the pre- and poststimulus water rinses and records the responses of the participant. Temporal characteristics of this system make it especially applicable to studies on the role of attention in taste perception.

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Year:  2004        PMID: 15190702     DOI: 10.3758/bf03195552

Source DB:  PubMed          Journal:  Behav Res Methods Instrum Comput        ISSN: 0743-3808


  3 in total

1.  Response Times to Gustatory-Olfactory Flavor Mixtures: Role of Congruence.

Authors:  Timothy G Shepard; Maria G Veldhuizen; Lawrence E Marks
Journal:  Chem Senses       Date:  2015-08-24       Impact factor: 3.160

2.  Coactivation of gustatory and olfactory signals in flavor perception.

Authors:  Maria G Veldhuizen; Timothy G Shepard; Miao-Fen Wang; Lawrence E Marks
Journal:  Chem Senses       Date:  2009-12-23       Impact factor: 3.160

Review 3.  The tongue map and the spatial modulation of taste perception.

Authors:  Charles Spence
Journal:  Curr Res Food Sci       Date:  2022-03-18
  3 in total

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