Literature DB >> 15190247

Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds--United States and Canada, 2003-2004.

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Abstract

On May 12, 2004, the Oregon State Public Health Laboratory identified a cluster of five patients infected with Salmonella enterica serotype Enteritidis (SE) isolates that were matched by using two-enzyme pulsed-field gel electrophoresis (PFGE). The five patients were from four Oregon counties; their onsets of illness occurred during February-April 2004. A subsequent investigation, still ongoing, has identified a total of 29 patients in 12 states and Canada with matching SE isolates, since at least September 2003. Seven patients have been hospitalized; no one has died. Raw almonds distributed throughout the United States and internationally have been implicated as the source of the SE infections. As of May 21, approximately 13 million pounds of raw almonds had been recalled by the producer.

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Year:  2004        PMID: 15190247

Source DB:  PubMed          Journal:  MMWR Morb Mortal Wkly Rep        ISSN: 0149-2195            Impact factor:   17.586


  18 in total

1.  Survival and heat resistance of Salmonella enterica and Escherichia coli O157:H7 in peanut butter.

Authors:  Yingshu He; Dongjing Guo; Jingyun Yang; Mary Lou Tortorello; Wei Zhang
Journal:  Appl Environ Microbiol       Date:  2011-09-30       Impact factor: 4.792

2.  Comparison of multiple-locus variable-number tandem repeat analysis, pulsed-field gel electrophoresis, and phage typing for subtype analysis of Salmonella enterica serotype Enteritidis.

Authors:  D Boxrud; K Pederson-Gulrud; J Wotton; C Medus; E Lyszkowicz; J Besser; J M Bartkus
Journal:  J Clin Microbiol       Date:  2006-12-06       Impact factor: 5.948

3.  Correlation of phenotype with the genotype of egg-contaminating Salmonella enterica serovar Enteritidis.

Authors:  Cesar A Morales; Steffen Porwollik; Jonathan G Frye; Hailu Kinde; Michael McClelland; Jean Guard-Bouldin
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

4.  Comparison of genotypes of Salmonella enterica serovar Enteritidis phage type 30 and 9c strains isolated during three outbreaks associated with raw almonds.

Authors:  Craig T Parker; Steven Huynh; Beatriz Quiñones; Linda J Harris; Robert E Mandrell
Journal:  Appl Environ Microbiol       Date:  2010-04-02       Impact factor: 4.792

5.  Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods.

Authors:  Reiji Hiramatsu; Masakado Matsumoto; Kenji Sakae; Yutaka Miyazaki
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

6.  Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.

Authors:  Jae-Won Ha; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2015-04-24       Impact factor: 4.792

Review 7.  Salmonellosis and the gastrointestinal tract: more than just peanut butter.

Authors:  Nancy F Crum-Cianflone
Journal:  Curr Gastroenterol Rep       Date:  2008-08

8.  Free-living Canada geese and antimicrobial resistance.

Authors:  Dana Cole; David J V Drum; David E Stalknecht; David G White; Margie D Lee; Sherry Ayers; Mark Sobsey; John J Maurer
Journal:  Emerg Infect Dis       Date:  2005-06       Impact factor: 6.883

Review 9.  Outbreaks of virulent diarrheagenic Escherichia coli--are we in control?

Authors:  Dirk Werber; Gérard Krause; Christina Frank; Angelika Fruth; Antje Flieger; Martin Mielke; Lars Schaade; Klaus Stark
Journal:  BMC Med       Date:  2012-02-02       Impact factor: 8.775

10.  Emerging Infections Program--State Health Department Perspective.

Authors:  James L Hadler; Richard N Danila; Paul R Cieslak; James I Meek; William Schaffner; Kirk E Smith; Matthew L Cartter; Lee H Harrison; Duc J Vugia; Ruth Lynfield
Journal:  Emerg Infect Dis       Date:  2015-09       Impact factor: 6.883

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