Literature DB >> 15188958

Evaluation of a covalent mix-enzyme linked immunosorbent assay for screening of Salmonella antibodies in pig serum.

Eva Y W Chow1, John T Y Wu, Eva S Jauho, Peter M H Heegaard, Ernst Nilsson, Isabel T Harris, Ken Manninen.   

Abstract

In this study, a commercial Salmonella covalent mix-enzyme linked immunosorbent assay (ELISA) for serological detection of Salmonella infection in swine was evaluated by comparing it with the conventional fecal culture method and inter-laboratory proficiency testing, using a panel of sera tested in 5 laboratories from Europe and North America. Comparison with culture results showed that 88.5% of 26 culture-positive animals were ELISA positive, as were 55% of 60 animals from 2 culture-positive pig herds. Of 90 animals from 2 high health farms with no clinical symptoms of salmonellosis, 98.9% tested negative. The interlaboratory comparison study found a kappa value of 0.9 between our laboratory (using an automated system) and the manufacturer laboratory (using the manual method). Comparison of ELISA results from all 5 participating laboratories showed very good to excellent agreement, between 85% and 97.5%. We found this assay to be useful for the screening of antibodies against Salmonella present in swine serum. It agrees well with bacterial cultures, is reproducible, sensitive, specific, repeatable, and suitable for automation.

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Year:  2004        PMID: 15188958      PMCID: PMC1142157     

Source DB:  PubMed          Journal:  Can J Vet Res        ISSN: 0830-9000            Impact factor:   1.310


  23 in total

1.  [Assessment of the Salmonella burden in slaughter pigs through the results of meat-juice-ELISA].

Authors:  G Steinbach; C Staak
Journal:  Berl Munch Tierarztl Wochenschr       Date:  2001 May-Jun       Impact factor: 0.328

2.  First international ring trial of ELISAs for Salmonella-antibody detection in swine.

Authors:  H M van der Heijden
Journal:  Berl Munch Tierarztl Wochenschr       Date:  2001 Sep-Oct       Impact factor: 0.328

3.  Epidemiological investigations into the sources of Salmonella contamination of pork.

Authors:  M Swanenburg; B R Berends; H A Urlings; J M Snijders; F van Knapen
Journal:  Berl Munch Tierarztl Wochenschr       Date:  2001 Sep-Oct       Impact factor: 0.328

4.  Salmonella seroprevalence at the population and herd level in pigs in The Netherlands.

Authors:  P J van der Wolf; A R Elbers; H M van der Heijden; F W van Schie; W A Hunneman; M J Tielen
Journal:  Vet Microbiol       Date:  2001-05-21       Impact factor: 3.293

5.  Immunochemical analyses of serum antibodies from pig herds in a Salmonella non-endemic region.

Authors:  Camilla Wiuff; Britt-Marie Thorberg; Anders Engvall; Peter Lind
Journal:  Vet Microbiol       Date:  2002-02-26       Impact factor: 3.293

6.  [Meat juice ELISA for determination of Salmonella incidence in slaughter pig herds in Bavaria].

Authors:  C P Czerny; K Osterkorn; G Wittkowski; M Huber
Journal:  Berl Munch Tierarztl Wochenschr       Date:  2001 Jan-Feb       Impact factor: 0.328

7.  Longitudinal study of Salmonella enterica in growing pigs reared in multiple-site swine production systems.

Authors:  J A Funk; P R Davies; M A Nichols
Journal:  Vet Microbiol       Date:  2001-10-22       Impact factor: 3.293

8.  Trends and seasonal variations in the occurrence of Salmonella in pigs, pork and humans in Denmark, 1995-2000.

Authors:  T Hald; J S Andersen
Journal:  Berl Munch Tierarztl Wochenschr       Date:  2001 Sep-Oct       Impact factor: 0.328

9.  A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses.

Authors:  B Nielsen; L Alban; H Stege; L L Sørensen; V Møgelmose; J Bagger; J Dahl; D L Baggesen
Journal:  Berl Munch Tierarztl Wochenschr       Date:  2001 Sep-Oct       Impact factor: 0.328

10.  Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods.

Authors:  R L van Winsen; A van Nes; D Keuzenkamp; H A Urlings; L J Lipman; S Biesterveld; J M Snijders; J H Verheijden; F van Knapen
Journal:  Vet Microbiol       Date:  2001-06-06       Impact factor: 3.293

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