Literature DB >> 15186446

Characterization of Pantoea dispersa UQ68J: producer of a highly efficient sucrose isomerase for isomaltulose biosynthesis.

L Wu1, R G Birch.   

Abstract

AIMS: Isolation, identification and characterization of a highly efficient isomaltulose producer. METHODS AND
RESULTS: After an enrichment procedure for bacteria likely to metabolize isomaltulose in sucrose-rich environments, 578 isolates were screened for efficient isomaltulose biosynthesis using an aniline/diphenylamine assay and capillary electrophoresis. An isolate designated UQ68J was exceptionally efficient in sucrose isomerase activity. Conversion of sucrose into isomaltulose by UQ68J (enzyme activity of 90-100 U mg(-1) DW) was much faster than the current industrial strain Protaminobacter rubrum CBS574.77 (41-66 U mg(-1) DW) or a reference strain of Erwinia rhapontici (0.3-0.9 U mg(-1) DW). Maximum yield of isomaltulose at 78-80% of supplied sucrose was achieved in less than half the reaction time needed by CBS574.77, and the amount of contaminating trehalulose (4%) was the lowest recorded from an isomaltulose-producing microbe. UQ68J is a Gram negative, facultatively anaerobic, motile, noncapsulate, straight rod-shaped bacterium producing acid but no gas from glucose. Based on 16S rDNA analysis UQ68J is closest to Klebsiella oxytoca, but it differs from Klebsiella in defining characteristics and most closely resembles Pantoea dispersa in phenotype. SIGNIFICANCE AND IMPACT OF STUDY: This organism is likely to have substantial advantage over previously characterized sucrose isomerase producers for the industrial production of isomaltulose.

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Year:  2004        PMID: 15186446     DOI: 10.1111/j.1365-2672.2004.02274.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  9 in total

1.  Overexpression, purification, crystallization and preliminary diffraction studies of the Protaminobacter rubrum sucrose isomerase SmuA.

Authors:  Stéphanie Ravaud; Hildegard Watzlawick; Richard Haser; Ralf Mattes; Nushin Aghajari
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2005-12-16

2.  Biosurfactant production by antarctic facultative anaerobe Pantoea sp. during growth on hydrocarbons.

Authors:  Evgenia Vasileva-Tonkova; Victoria Gesheva
Journal:  Curr Microbiol       Date:  2007-01-05       Impact factor: 2.188

3.  Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis.

Authors:  Eun-Ryoung Kim; Chan-Su Rha; Young Sung Jung; Jung-Min Choi; Gi-Tae Kim; Dong-Hyun Jung; Tae-Jip Kim; Dong-Ho Seo; Dae-Ok Kim; Cheon-Seok Park
Journal:  Food Sci Biotechnol       Date:  2018-08-18       Impact factor: 2.391

4.  Characterization of the highly efficient sucrose isomerase from Pantoea dispersa UQ68J and cloning of the sucrose isomerase gene.

Authors:  Luguang Wu; Robert G Birch
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

5.  Display of a sucrose isomerase on the cell surface of Yarrowia lipolytica for synthesis of isomaltulose from sugar cane by-products.

Authors:  Yuan Zheng; Zhipeng Wang; Xiaofeng Ji; Jun Sheng
Journal:  3 Biotech       Date:  2019-04-17       Impact factor: 2.406

6.  Gene cloning, protein characterization, and alteration of product selectivity for the trehalulose hydrolase and trehalulose synthase from "Pseudomonas mesoacidophila" MX-45.

Authors:  Hildegard Watzlawick; Ralf Mattes
Journal:  Appl Environ Microbiol       Date:  2009-09-25       Impact factor: 4.792

7.  Stem vacuole-targetted sucrose isomerase enhances sugar content in sorghum.

Authors:  Guoquan Liu; Yan Zhang; Hao Gong; Shan Li; Yunrong Pan; Christopher Davis; Hai-Chun Jing; Luguang Wu; Ian D Godwin
Journal:  Biotechnol Biofuels       Date:  2021-03-01       Impact factor: 6.040

8.  The structural basis of Erwinia rhapontici isomaltulose synthase.

Authors:  Zheng Xu; Sha Li; Jie Li; Yan Li; Xiaohai Feng; Renxiao Wang; Hong Xu; Jiahai Zhou
Journal:  PLoS One       Date:  2013-09-19       Impact factor: 3.240

9.  Direct Isomaltulose Synthesis From Beet Molasses by Immobilized Sucrose Isomerase.

Authors:  Qin-Qing Wang; Ming Yang; Jian-Hua Hao; Zai-Chao Ma
Journal:  Front Bioeng Biotechnol       Date:  2021-07-16
  9 in total

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