Literature DB >> 15186122

Selenium distribution in a Se-enriched mushroom species of the genus Ganoderma.

Lei Zhao1, Guanghua Zhao, Zhengdong Zhao, Peng Chen, Jiyun Tong, Xiaosong Hu.   

Abstract

Data reported here show that Ganoderma lucidum could biotransform inorganic selenite in the substrate into organic forms by intergrating Se into proteins (56-61%) and polysaccharides (11-18%) and other components. Furthermore, water- and alkaline-soluble protein components were mainly responsible for the storage of organic Se, and Se-Met accounts for only a minor (8.2-18.3%) amount of the selenocompounds present in proteins. The molecular mass of most proteins or protein subunits containing Se was no more than 16 kDa. A low concentration of Se (<100 microg/g) in the substrate facilitated the synthesis of total protein and amino acids in G. lucidum, but a high concentration of Se (>150 microg/g) played a reverse role. Additionally, Se concentration in the culture had no significant effect on the distribution of the amino acids and proteins.

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Year:  2004        PMID: 15186122     DOI: 10.1021/jf049965i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Reduction of organic and inorganic selenium compounds by the edible medicinal basidiomycete Lentinula edodes and the accumulation of elemental selenium nanoparticles in its mycelium.

Authors:  Elena Vetchinkina; Ekaterina Loshchinina; Viktor Kursky; Valentina Nikitina
Journal:  J Microbiol       Date:  2013-12-19       Impact factor: 3.422

Review 2.  Traditional uses, chemical components and pharmacological activities of the genus Ganoderma P. Karst.: a review.

Authors:  Li Wang; Jie-Qing Li; Ji Zhang; Zhi-Min Li; Hong-Gao Liu; Yuan-Zhong Wang
Journal:  RSC Adv       Date:  2020-11-18       Impact factor: 4.036

3.  Transcriptional profiling of Auricularia cornea in selenium accumulation.

Authors:  Xiaolin Li; Lijuan Yan; Qiang Li; Hao Tan; Jie Zhou; Renyun Miao; Lei Ye; Weihong Peng; Xiaoping Zhang; Wei Tan; Bo Zhang
Journal:  Sci Rep       Date:  2019-04-04       Impact factor: 4.379

4.  Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement.

Authors:  Danka Matijašević; Milena Pantić; Nemanja Stanisavljević; Sanja Jevtić; Nevenka Rajić; Steva Lević; Viktor Nedović; Miomir Nikšić
Journal:  Food Technol Biotechnol       Date:  2022-03       Impact factor: 3.918

5.  Antioxidant activity of SSeCAHK in HepG2 cells: a selenopeptide identified from selenium-enriched soybean protein hydrolysates.

Authors:  Jian Zhang; Qiyue Zhang; He Li; Xinwei Chen; Wanlu Liu; Xinqi Liu
Journal:  RSC Adv       Date:  2021-10-18       Impact factor: 4.036

Review 6.  Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks.

Authors:  Jerzy Falandysz; Jan Borovička
Journal:  Appl Microbiol Biotechnol       Date:  2012-11-25       Impact factor: 4.813

7.  Potential of Pleurotus ostreatus mycelium for selenium absorption.

Authors:  Ivan Milovanović; Ilija Brčeski; Mirjana Stajić; Aleksandra Korać; Jelena Vukojević; Aleksandar Knežević
Journal:  ScientificWorldJournal       Date:  2014-06-04

8.  The Impact of Phosphorus Supply on Selenium Uptake During Hydroponics Experiment of Winter Wheat (Triticum aestivum) in China.

Authors:  Hongen Liu; Zhiwei Shi; Jinfeng Li; Peng Zhao; Shiyu Qin; Zhaojun Nie
Journal:  Front Plant Sci       Date:  2018-03-20       Impact factor: 5.753

  8 in total

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