Literature DB >> 15186095

Determination of limonin D-ring lactone hydrolase activity by solid phase extraction with indirect fluorescence detection.

Andrew P Breksa1, Gary D Manners.   

Abstract

A method for the evaluation of limonin D-ring lactone hydrolase activity is described. The method utilizes solid phase extraction (SPE) for the isolation of limonin A-ring limonoate (LARL), which is subsequently converted to limonin and quantitated by fluorescence. The fluorescence method is capable of quantifying the formation of LARL in concentrations as low as 75 ng and is applicable to both purified and crude enzyme preparations. The coupling of SPE with fluorescence detection allows for the simple and rapid analysis of samples.

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Year:  2004        PMID: 15186095     DOI: 10.1021/jf049928r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Functional characterization and reclassification of an enzyme previously proposed to be a limonoid UDP-glucosyltransferase.

Authors:  Youtian Cui; Steven D Allmon; Justin B Siegel
Journal:  J Sci Food Agric       Date:  2020-06-29       Impact factor: 3.638

2.  Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice.

Authors:  Jun Zhang; Zhiqiang Yang; Yan Liang; Linyan Zhang; Wei Ling; Can Guo; Guangling Liang; Guotian Luo; Qin Ye; Balian Zhong
Journal:  Molecules       Date:  2018-10-19       Impact factor: 4.411

  2 in total

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