Literature DB >> 15183924

Chewing gum differentially affects aspects of attention in healthy subjects.

Oliver Tucha1, Lara Mecklinger, Kerstin Maier, Marianne Hammerl, Klaus W Lange.   

Abstract

In a study published previously in this journal (Wilkinson et al., 2002), the effect of chewing gum on cognitive functioning was examined. The results of this study indicated that chewing a piece of gum results in an improvement of working memory and of both immediate and delayed recall of words but not of attention. In the present study, memory and a variety of attentional functions of healthy adult participants were examined under four different conditions: no chewing, mimicking chewing movements, chewing a piece of tasteless chewing gum and chewing a piece of spearmint flavoured chewing gum. The sequence of conditions was randomised across participants. The results showed that the chewing of gum did not improve participants' memory functions. Furthermore, chewing may differentially affect specific aspects of attention. While sustained attention was improved by the chewing of gum, alertness and flexibility were adversely affected by chewing. In conclusion, claims that the chewing a gum improves cognition should be viewed with caution.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15183924     DOI: 10.1016/j.appet.2004.01.003

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

1.  Right prefrontal activity reflects the ability to overcome sleepiness during working memory tasks: a functional near-infrared spectroscopy study.

Authors:  Motoyasu Honma; Takahiro Soshi; Yoshiharu Kim; Kenichi Kuriyama
Journal:  PLoS One       Date:  2010-09-23       Impact factor: 3.240

Review 2.  Mastication as a Stress-Coping Behavior.

Authors:  Kin-ya Kubo; Mitsuo Iinuma; Huayue Chen
Journal:  Biomed Res Int       Date:  2015-05-18       Impact factor: 3.411

Review 3.  Chewing and attention: a positive effect on sustained attention.

Authors:  Yoshiyuki Hirano; Minoru Onozuka
Journal:  Biomed Res Int       Date:  2015-05-17       Impact factor: 3.411

4.  Chewing gum: cognitive performance, mood, well-being, and associated physiology.

Authors:  Andrew P Allen; Andrew P Smith
Journal:  Biomed Res Int       Date:  2015-05-17       Impact factor: 3.411

5.  Effects of chewing gum on driving performance as evaluated by the STISIM driving simulator.

Authors:  Ingyu Yoo; Eun-Joo Kim; Joo-Hyun Lee
Journal:  J Phys Ther Sci       Date:  2015-06-30

6.  Oral Implant-Prostheses: New Teeth for a Brighter Brain.

Authors:  Vincenzo De Cicco; Massimo Barresi; Maria Paola Tramonti Fantozzi; Enrico Cataldo; Vincenzo Parisi; Diego Manzoni
Journal:  PLoS One       Date:  2016-02-26       Impact factor: 3.240

Review 7.  Trigeminal, Visceral and Vestibular Inputs May Improve Cognitive Functions by Acting through the Locus Coeruleus and the Ascending Reticular Activating System: A New Hypothesis.

Authors:  Vincenzo De Cicco; Maria P Tramonti Fantozzi; Enrico Cataldo; Massimo Barresi; Luca Bruschini; Ugo Faraguna; Diego Manzoni
Journal:  Front Neuroanat       Date:  2018-01-08       Impact factor: 3.856

8.  Short-Term Effects of Chewing on Task Performance and Task-Induced Mydriasis: Trigeminal Influence on the Arousal Systems.

Authors:  Maria Paola Tramonti Fantozzi; Vincenzo De Cicco; Massimo Barresi; Enrico Cataldo; Ugo Faraguna; Luca Bruschini; Diego Manzoni
Journal:  Front Neuroanat       Date:  2017-08-08       Impact factor: 3.856

9.  Effect of the Trigeminal Nerve Stimulation on Auditory Event-Related Potentials.

Authors:  Maria Paola Tramonti Fantozzi; Fiorenzo Artoni; Marco Di Galante; Lucia Briscese; Vincenzo De Cicco; Luca Bruschini; Paola d'Ascanio; Diego Manzoni; Ugo Faraguna; Maria Chiara Carboncini
Journal:  Cereb Cortex Commun       Date:  2021-02-19

10.  The effects of video observation of chewing during lunch on masticatory ability, food intake, cognition, activities of daily living, depression, and quality of life in older adults with dementia: a study protocol of an adjusted randomized controlled trial.

Authors:  Johanna G Douma; Karin M Volkers; Pieter Jelle Vuijk; Erik J A Scherder
Journal:  BMC Geriatr       Date:  2016-02-04       Impact factor: 3.921

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.