Literature DB >> 15183737

Chemical structure of aeromonas gum--extracellular polysaccharide from Aeromonas nichidenii 5797.

Xiaojuan Xu1, Dong Ruan, Yong Jin, Alexander S Shashkov, Sof'ya N Senchenkova, Michelle Kilcoyne, Angela V Savage, Lina Zhang.   

Abstract

Aeromonas (A) gum, an extracellular heteropolysaccharide produced by the bacterium Aeromonas nichidenii strain 5797, was studied by 1H and 13C NMR spectroscopy including 2D COSY, TOCSY, 1H, 13C HMQC, HMBC and ROESY experiments after O-deacetylation and Smith degradation. These investigations revealed the presence of an O-acetylated pentasaccharide repeating unit composed of mannose, glucose, xylose and glucuronic acid, and it has the following structure: [Image: see text]

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Year:  2004        PMID: 15183737     DOI: 10.1016/j.carres.2004.04.006

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  4 in total

1.  Identification of a bifunctional UDP-4-keto-pentose/UDP-xylose synthase in the plant pathogenic bacterium Ralstonia solanacearum strain GMI1000, a distinct member of the 4,6-dehydratase and decarboxylase family.

Authors:  Xiaogang Gu; John Glushka; Yanbin Yin; Ying Xu; Timothy Denny; James Smith; Yingnan Jiang; Maor Bar-Peled
Journal:  J Biol Chem       Date:  2010-01-29       Impact factor: 5.157

Review 2.  The structural diversity of carbohydrate antigens of selected gram-negative marine bacteria.

Authors:  Evgeny L Nazarenko; Russell J Crawford; Elena P Ivanova
Journal:  Mar Drugs       Date:  2011-10-14       Impact factor: 6.085

3.  A Novel Polysaccharide from AuriculariaAuricula Alleviates Thrombosis Induced by Carrageenan in Mice.

Authors:  Chun Bian; Lanyang Ji; Hang Qu; Zhenyu Wang
Journal:  Molecules       Date:  2022-07-28       Impact factor: 4.927

4.  Molecular Characterization and Biocompatibility of Exopolysaccharide Produced by Moderately Halophilic Bacterium Virgibacillus dokdonensis from the Saltern of Kumta Coast.

Authors:  Monic Andrew; Gurunathan Jayaraman
Journal:  Polymers (Basel)       Date:  2022-09-23       Impact factor: 4.967

  4 in total

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