Literature DB >> 1517950

Tryptophan fortification of adapted formula increases plasma tryptophan concentrations to levels not different from those found in breast-fed infants.

A Fazzolari-Nesci1, D Domianello, V Sotera, N C Räihä.   

Abstract

Several recent studies have demonstrated significantly lower plasma total tryptophan concentrations in formula-fed than in breast-fed infants. We have measured preprandial plasma amino acid concentrations in infants breast-fed or fed a formula with a protein concentration of 1.57 g/dl and with a whey/casein ratio of 60:40 or a formula with a protein concentration of 1.37 g/dl and a whey/casein ratio of 40:60 and fortified with 10 mg/dl (15 mg/100 kcal) of tryptophan. Healthy term infants (10 per group) were either breast-fed from birth or randomly assigned to one of the two study formulas. At 4 and 12 weeks of age, anthropometric measurements were performed and blood samples were obtained. During the study period of 12 weeks, all infants showed normal growth (weight, length, and head circumference) and there were no statistically significant differences between the groups. The plasma concentrations of the essential amino acids phenylalanine, threonine, valine, and lysine were significantly lower in the breast-fed group than in both formula-fed groups. For tyrosine, methionine, leucine, histidine, isoleucine, and arginine, no significant differences could be found between the feeding groups. Concentration of total plasma tryptophan was significantly higher in the breast-fed group than in the group fed the tryptophan-unfortified formula, but no statistically significant difference could be found between the plasma tryptophan concentration in the breast-fed group versus the group fed the tryptophan-fortified formula. The results indicate that tryptophan fortification of adapted formula is necessary to achieve plasma total tryptophan concentrations similar to those found in breast-fed infants.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1992        PMID: 1517950     DOI: 10.1097/00005176-199205000-00014

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  5 in total

1.  The significance of tryptophan in human nutrition.

Authors:  W Heine; M Radke; K D Wutzke
Journal:  Amino Acids       Date:  1995-09       Impact factor: 3.520

2.  Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials.

Authors:  Laura Pimpin; Sarah Kranz; Enju Liu; Masha Shulkin; Dimitra Karageorgou; Victoria Miller; Wafaie Fawzi; Christopher Duggan; Patrick Webb; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2019-08-01       Impact factor: 7.045

3.  Influence of tryptophan supplementation of soy-based infant formulas on protein quality and on blood and brain tryptophan and brain serotonin in the rat model.

Authors:  G Sarwar
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

4.  Safety and adequacy of a semi-elemental formula for children with gastro-intestinal disease.

Authors:  Yvan Vandenplas; Kathleen Plaskie; Bruno Hauser
Journal:  Amino Acids       Date:  2009-05-01       Impact factor: 3.520

Review 5.  Analysis, Nutrition, and Health Benefits of Tryptophan.

Authors:  Mendel Friedman
Journal:  Int J Tryptophan Res       Date:  2018-09-26
  5 in total

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