Literature DB >> 15178300

Materials based on solid-stabilized emulsions.

Stéphane Arditty1, Véronique Schmitt, Joanna Giermanska-Kahn, Fernando Leal-Calderon.   

Abstract

Solid-stabilized emulsions are obtained by shearing a mixture of oil, water, and solid colloidal particles. In this article, we present a large variety of materials, resulting from a limited coalescence process. Direct (o/w), inverse (w/o), and multiple (w/o/w) emulsions that are surfactant-free and monodisperse were produced in a very wide droplet size range, from micrometers to centimeters. These materials exhibit original properties compared with surfactant-stabilized emulsions: outstanding stability with respect to coalescence and unusual rheological behavior. For such systems, the elastic storage modulus G' is not controlled by interfacial tension but by the interfacial elasticity resulting from the strong adhesion between the solid particles adsorbed at the oil-water interface. Due to the wide accessible droplet size range, concentrated emulsions can be extremely fluid while emulsions with low droplet volume fraction can behave as solids. Copyright 2004 Elsevier Inc.

Entities:  

Year:  2004        PMID: 15178300     DOI: 10.1016/j.jcis.2004.03.001

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  11 in total

1.  Gravity-induced encapsulation of liquids by destabilization of granular rafts.

Authors:  Manouk Abkarian; Suzie Protière; Jeffrey M Aristoff; Howard A Stone
Journal:  Nat Commun       Date:  2013       Impact factor: 14.919

2.  Some modification of cellulose nanocrystals for functional Pickering emulsions.

Authors:  Dorra Saidane; Emilie Perrin; Fanch Cherhal; Florian Guellec; Isabelle Capron
Journal:  Philos Trans A Math Phys Eng Sci       Date:  2016-07-28       Impact factor: 4.226

3.  Polystyrene Macroporous Magnetic Nanocomposites Synthesized through Deep Eutectic Solvent-in-Oil High Internal Phase Emulsions and Fe3O4 Nanoparticles for Oil Sorption.

Authors:  Carolina L Recio-Colmenares; Daniela Ortíz-Rios; José B Pelayo-Vázquez; Edgar D Moreno-Medrano; Jenny Arratia-Quijada; José R Torres-Lubian; Silvia T Huerta-Marcial; Josué D Mota-Morales; María G Pérez-García
Journal:  ACS Omega       Date:  2022-06-13

Review 4.  Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications.

Authors:  Wei Li; Bo Jiao; Sisheng Li; Shah Faisal; Aimin Shi; Weiming Fu; Yiying Chen; Qiang Wang
Journal:  Front Nutr       Date:  2022-05-06

5.  Bespoke contrast-matched diblock copolymer nanoparticles enable the rational design of highly transparent Pickering double emulsions.

Authors:  Matthew J Rymaruk; Kate L Thompson; Matthew J Derry; Nicholas J Warren; Liam P D Ratcliffe; Clive N Williams; Steven L Brown; Steven P Armes
Journal:  Nanoscale       Date:  2016-07-13       Impact factor: 7.790

Review 6.  Controlling Pickering Emulsion Destabilisation: A Route to Fabricating New Materials by Phase Inversion.

Authors:  Catherine P Whitby; Erica J Wanless
Journal:  Materials (Basel)       Date:  2016-07-27       Impact factor: 3.623

7.  Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate.

Authors:  Xiaotong Yang; Haomin Sui; Hongshan Liang; Bin Li; Xiangxing Yan; Jing Li
Journal:  Front Nutr       Date:  2022-09-02

8.  Conidial Emulsion Formulation and Thermal Storability of Metarhizium anisopliae against Red Palm Weevil, Rhynchophorusferrugineus Olivier (Coleoptera: Dryophthoridae).

Authors:  Cheong Jia Lei; Najihah Abdul Halim; Norhayu Asib; Azlina Zakaria; Wahizatul Afzan Azmi
Journal:  Microorganisms       Date:  2022-07-19

9.  Pickering Emulsions Based on the pH-Responsive Assembly of Food-Grade Chitosan.

Authors:  Rizwan Ahmed Bhutto; Mingwei Wang; Zhiyao Qi; Noor Ul Ain Hira; Jiahui Jiang; Hongsen Zhang; Shahid Iqbal; Junyou Wang; Martien Abraham Cohen Stuart; Xuhong Guo
Journal:  ACS Omega       Date:  2021-07-07

Review 10.  Spectral Properties of Foams and Emulsions.

Authors:  Andra Dinache; Mihail-Lucian Pascu; Adriana Smarandache
Journal:  Molecules       Date:  2021-12-20       Impact factor: 4.411

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