Literature DB >> 15175596

Conjugated linoleic acid: health implications and effects on body composition.

Lisa Rainer1, Cynthia J Heiss.   

Abstract

Conjugated linoleic acid (CLA) is attracting interest because of its purported effects on body composition, specifically a reduction in body fat mass and an increase in lean body mass. Other reported beneficial health-related effects of CLA include anticarcinogenic, antiatherogenic, antidiabetogenic, and immune modulating properties. Because research on CLA has been almost exclusively in animals and the mechanism(s) by which CLA exerts its effects remain largely unknown, scientists are extremely cautious about making definitive statements about CLA. Despite the limited research on CLA in human subjects, numerous Internet websites and health food stores sell CLA supplements or CLA-containing products as weight loss or ergogenic aids. The increasing popularity of CLA as a dietary supplement makes it important that dietitians and health professionals are aware of CLA and are able to provide the public with science-based information regarding CLA.

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Year:  2004        PMID: 15175596     DOI: 10.1016/j.jada.2004.03.016

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  12 in total

1.  Conjugated linoleic acid suppresses colon carcinogenesis in azoxymethane-pretreated rats with long-term feeding of diet containing beef tallow.

Authors:  Ryosuke Shiraishi; Ryuichi Iwakiri; Takehiro Fujise; Tsukasa Kuroki; Takashi Kakimoto; Tooru Takashima; Yasuhisa Sakata; Seiji Tsunada; Yutaka Nakashima; Teruyoshi Yanagita; Kazuma Fujimoto
Journal:  J Gastroenterol       Date:  2010-02-10       Impact factor: 7.527

2.  Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions.

Authors:  K Uysal; M Bülbül; M Dönmez; A K Seçkin
Journal:  Fish Physiol Biochem       Date:  2008-04-24       Impact factor: 2.794

Review 3.  Beneficial health effects of milk and fermented dairy products--review.

Authors:  L Ebringer; M Ferencík; J Krajcovic
Journal:  Folia Microbiol (Praha)       Date:  2008-12-16       Impact factor: 2.099

Review 4.  The diversity of health effects of individual trans fatty acid isomers.

Authors:  Sarah K Gebauer; Tricia L Psota; Penny M Kris-Etherton
Journal:  Lipids       Date:  2007-08-11       Impact factor: 1.880

5.  The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on lipid profile in atherosclerosis.

Authors:  Mohammad Hassan Eftekhari; Fereshte Aliasghari; Mohammad Ali Babaei Beigi; Jafar Hasanzadeh
Journal:  Adv Biomed Res       Date:  2014-01-09

Review 6.  Complementary and alternative medicine for the treatment of obesity: a critical review.

Authors:  Alireza Esteghamati; Tina Mazaheri; Mona Vahidi Rad; Sina Noshad
Journal:  Int J Endocrinol Metab       Date:  2015-04-20

7.  Supplementation of cow milk naturally enriched in polyunsaturated fatty acids and polyphenols to growing rats.

Authors:  Nadine W Santos; Emerson H Yoshimura; Cecília E Mareze-Costa; Erica Machado; Bruna C Agustinho; Lucelia M Pereira; Márcia N Brito; Nilton A Brito; Lucia M Zeoula
Journal:  PLoS One       Date:  2017-03-07       Impact factor: 3.240

8.  Isomer specificity of conjugated linoleic acid (CLA): 9E,11E-CLA.

Authors:  Yunkyoung Lee
Journal:  Nutr Res Pract       Date:  2008-12-31       Impact factor: 1.926

9.  Conjugated linoleic acids as functional food: an insight into their health benefits.

Authors:  Sailas Benjamin; Friedrich Spener
Journal:  Nutr Metab (Lond)       Date:  2009-09-18       Impact factor: 4.169

10.  Conjugated linoleic acid content of human plasma.

Authors:  Spiros N Zlatanos; Kostas Laskaridis; Angelos Sagredos
Journal:  Lipids Health Dis       Date:  2008-09-30       Impact factor: 3.876

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