Christopher M Gregson1, Tung-Ching Lee. Show Affiliations » 1. Department of Food Science, Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.
Abstract
Mesh： See more » ColorFood Handling/methodsFood MicrobiologyNutritive ValuePressureQuality ControlRheologySensationTasteTime Factors
Year: 2004 PMID： 15174581 DOI： 10.1007/978-1-4419-9090-7_13
Source DB: PubMed Journal: Adv Exp Med Biol ISSN： 0065-2598 Impact factor: 2.622