Literature DB >> 1517293

Simultaneous determination of allantoin and oxypurines in biological fluids by high-performance liquid chromatography.

J Balcells1, J A Guada, J M Peiró, D S Parker.   

Abstract

A high-performance liquid chromatographic method is described for the separation and quantification of allantoin and oxypurines in plasma and urine samples. Urine was analyzed directly and plasma after acid deproteinisation with perchloric acid. Separation and quantification of purine derivatives was achieved using two Spherisorb ODS-5 column (250 mm x 4.6 mm I.D.) connected in series together with a NH4H2PO4-NH4H2PO4-acetonitrile (80:20) gradient and monitoring the effluent at 205 nm. The average recoveries of standard compounds added to urine and plasma samples were 96 and 97%, respectively, using allopurinol as internal standard. The within-day variability was less than 7% and the day-to-day coefficient of variation less than 11% indicating a good precision of the method.

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Year:  1992        PMID: 1517293     DOI: 10.1016/0378-4347(92)80517-t

Source DB:  PubMed          Journal:  J Chromatogr


  6 in total

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Journal:  Trop Anim Health Prod       Date:  2008-07-22       Impact factor: 1.559

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Authors:  Dwi Yulistiani; Z A Jelan; J B Liang; H Yaakub; N Abdullah
Journal:  Asian-Australas J Anim Sci       Date:  2015-04       Impact factor: 2.509

3.  Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows.

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Journal:  Animals (Basel)       Date:  2020-05-15       Impact factor: 2.752

4.  Effect of corn supplementation on purine derivatives and rumen fermentation in sheep fed PKC and urea-treated rice straw.

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5.  In vitro Digestibility, In situ Degradability, Rumen Fermentation and N Metabolism of Camelina Co-Products for Beef Cattle Studied with A Dual Flow Continuous Culture System of Camelina Co-Products for Beef Cattle.

Authors:  Hèctor Salas; Lorena Castillejos; Montserrat López-Suárez; Alfred Ferret
Journal:  Animals (Basel)       Date:  2019-12-03       Impact factor: 2.752

6.  Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture.

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Journal:  Animals (Basel)       Date:  2022-03-09       Impact factor: 2.752

  6 in total

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