Literature DB >> 15171947

Plasma appearance and tissue accumulation of non-esterified, free astaxanthin in C57BL/6 mice after oral dosing of a disodium disuccinate diester of astaxanthin (Heptax).

Lori A Showalter1, Steven A Weinman, Marianne Østerlie, Samuel F Lockwood.   

Abstract

Oral bioavailability of natural and synthetic carotenoids is generally poor in rodents, and this has limited the ability to test these antioxidant compounds in well-defined rodent models of human disease. Various strategies have been employed, with variable success, to increase the percentage of the total oral dose absorbed by the rodent GI tract. In the current study, a novel carotenoid derivative (the disodium disuccinate diester of astaxanthin; Heptax) was administered by oral gavage in a lipophilic emulsion to C57BL/6 mice. Plasma appearance and tissue accumulation of non-esterified, free astaxanthin was studied by HPLC over 72 h after single- and multiple-dose regimens. One-time dosing of Heptax in emulsion at 500 mg/kg resulted in significant appearance of free astaxanthin in plasma (Cmax=0.2 mg/l; 381 nM) and accumulation in solid organs (e.g. liver Cmax=0.9 mg/l; 1735 nM), levels not previously reported after single carotenoid doses in rodents. At each point in the concentration/time curve (AUC), free astaxanthin levels in liver were greater than the corresponding concentration in plasma, suggesting concentrative uptake by the liver. As the ED50 as an antioxidant for non-esterified, free astaxanthin in model systems is approximately 200 nM, the current results suggest that hepatoprotection against oxidative insults may be achieved after a single dose of Heptax in these animals. In humans, where the bioavailability of oral carotenoids ranges from 40 to 60% of the total dose when given in lipophilic vehicle, much smaller oral doses may be utilized for therapeutic benefit in a particular clinical application.

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Year:  2004        PMID: 15171947     DOI: 10.1016/j.cca.2003.12.006

Source DB:  PubMed          Journal:  Comp Biochem Physiol C Toxicol Pharmacol        ISSN: 1532-0456            Impact factor:   3.228


  7 in total

1.  Acute and chronic administration of disodium disuccinate astaxanthin (Cardax) produces marked cardioprotection in dog hearts.

Authors:  Garrett J Gross; Samuel F Lockwood
Journal:  Mol Cell Biochem       Date:  2005-04       Impact factor: 3.396

2.  Seven day oral supplementation with Cardax (disodium disuccinate astaxanthin) provides significant cardioprotection and reduces oxidative stress in rats.

Authors:  Garrett J Gross; Stanley L Hazen; Samuel F Lockwood
Journal:  Mol Cell Biochem       Date:  2006-02       Impact factor: 3.396

3.  Effects of astaxanthin supplementation in healthy and obese dogs.

Authors:  Tae Murai; Koh Kawasumi; Kumi Tominaga; Yuki Okada; Motoo Kobayashi; Toshiro Arai
Journal:  Vet Med (Auckl)       Date:  2019-02-15

4.  Supplemental Microalgal DHA and Astaxanthin Affect Astaxanthin Metabolism and Redox Status of Juvenile Rainbow Trout.

Authors:  Kun Wu; Beth M Cleveland; Mark Portman; Wendy M Sealey; Xin Gen Lei
Journal:  Antioxidants (Basel)       Date:  2020-12-27

Review 5.  Fucoxanthin: A Promising Phytochemical on Diverse Pharmacological Targets.

Authors:  Mumtaza Mumu; Ayan Das; Talha Bin Emran; Saikat Mitra; Fahadul Islam; Arpita Roy; Md Mobarak Karim; Rajib Das; Moon Nyeo Park; Deepak Chandran; Rohit Sharma; Mayeen Uddin Khandaker; Abubakr M Idris; Bonglee Kim
Journal:  Front Pharmacol       Date:  2022-08-02       Impact factor: 5.988

6.  Astaxanthin prevents and reverses diet-induced insulin resistance and steatohepatitis in mice: A comparison with vitamin E.

Authors:  Yinhua Ni; Mayumi Nagashimada; Fen Zhuge; Lili Zhan; Naoto Nagata; Akemi Tsutsui; Yasuni Nakanuma; Shuichi Kaneko; Tsuguhito Ota
Journal:  Sci Rep       Date:  2015-11-25       Impact factor: 4.379

7.  Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice.

Authors:  Wataru Aoi; Takashi Maoka; Ryo Abe; Mayuko Fujishita; Kumi Tominaga
Journal:  J Clin Biochem Nutr       Date:  2017-12-27       Impact factor: 3.114

  7 in total

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