Literature DB >> 15170126

Effects of soybean beta-conglycinin on hepatic lipid metabolism and fecal lipid excretion in normal adult rats.

Kensuke Fukui1, Makiko Kojima, Nobuhiko Tachibana, Mitsutaka Kohno, Kiyoharu Takamatsu, Motohiko Hirotsuka, Makoto Kito.   

Abstract

beta-Conglycinin decreased blood triacylglycerol (TAG) levels in male Wistar adult rats. Liver mitochondrial carnitine palmitoyltransferase activity in the beta-conglycinin-fed group significantly increased as against the casein-fed group. Hepatic fatty acid synthase activity in the beta-conglycinin group significantly decreased as against that of the casein-fed group. Fecal fatty acid excretion in the beta-conglycinin group was significantly higher than in the casein group.

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Year:  2004        PMID： 15170126     DOI： 10.1271/bbb.68.1153

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  5 in total

1.  β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats.

Authors:  Ederlan S Ferreira; Maraiza A Silva; Aureluce Demonte; Valdir A Neves
Journal:  Lipids Health Dis       Date:  2012-01-13       Impact factor: 3.876

2.  Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans.

Authors:  Ederlan S Ferreira; Ana Lucia S Amaral; Aureluce Demonte; Cleslei F Zanelli; Jessica Capraro; Marcello Duranti; Valdir A Neves
Journal:  J Nutr Sci       Date:  2015-02-16

3.  The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats.

Authors:  Gláucia Ferreira Andrade; Crislaine das Graças de Almeida; Ana Cristina Rocha Espeschit; Maria Inês de Souza Dantas; Laércio dos Anjos Benjamin; Sonia Machado Rocha Ribeiro; Hércia Stampini Duarte Martino
Journal:  Lipids Health Dis       Date:  2013-10-11       Impact factor: 3.876

4.  Improvement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study.

Authors:  Mie Nishimura; Tatsuya Ohkawara; Yuji Sato; Hiroki Satoh; Yoko Takahashi; Makita Hajika; Jun Nishihira
Journal:  Nutrients       Date:  2016-08-11       Impact factor: 5.717

5.  Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity.

Authors:  Natsumi Ichikawa; Li Shiuan Ng; Saneyuki Makino; Luo Lin Goh; Yun Jia Lim; Hiroyuki Sasaki; Shigenobu Shibata; Chi-Lik Ken Lee
Journal:  Metabolites       Date:  2022-02-23
  5 in total

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