Literature DB >> 15168559

Growth kinetics of Vibrio parahaemolyticus O3:K6 under varying conditions of pH, NaCl concentration and temperature.

Tokuhiro Nishina1, Masamichi Wada, Hirokazu Ozawa, Yukiko Hara-Kudo, Hirotaka Konuma, Junko Hasegawa, Susumu Kumagai.   

Abstract

The growth responses of Vibrio parahamolyticus to pH, NaCl concentration and temperature changes were studied using serotype O3:K6 and other strains. Growth curves were obtained for 27 different sets of conditions, comprised of three levels of NaCl concentration, pH and temperature. The temperature, pH and NaCl concentrations most favorable for growth were in the order of 25 degrees C, 20 degrees C and 15 degrees C, pH 8, 7 and 5.8, and 1%, 3% and 7%, respectively. The bacteria grew most rapidly at 25 degrees C, at a pH of 7 or 8 in the presence of 1% or 3% NaCl, with the population (initial, ca. 2.5 log CFU/mL) reaching a level log 7 CFU/mL at 12 h. A growth predictive model using the Gompertz equation was generated from the experimental data for any combination of NaCl concentration, pH and temperature within the range used in this study.

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Year:  2004        PMID: 15168559     DOI: 10.3358/shokueishi.45.35

Source DB:  PubMed          Journal:  Shokuhin Eiseigaku Zasshi        ISSN: 0015-6426            Impact factor:   0.464


  5 in total

1.  Seasonal dynamics and modeling of a Vibrio community in coastal waters of the North Sea.

Authors:  Sonja Oberbeckmann; Bernhard M Fuchs; Mirja Meiners; Antje Wichels; Karen H Wiltshire; Gunnar Gerdts
Journal:  Microb Ecol       Date:  2011-12-28       Impact factor: 4.552

2.  Behavior of Vibrio spp. in Table Olives.

Authors:  Guiomar Denisse Posada-Izquierdo; Antonio Valero; Francisco Noé Arroyo-López; Miriam González-Serrano; Alfonso M Ramos-Benítez; Antonio Benítez-Cabello; Francisco Rodríguez-Gómez; Rufino Jimenez-Diaz; Rosa M García-Gimeno
Journal:  Front Microbiol       Date:  2021-06-04       Impact factor: 5.640

Review 3.  Associations and dynamics of Vibrionaceae in the environment, from the genus to the population level.

Authors:  Alison F Takemura; Diana M Chien; Martin F Polz
Journal:  Front Microbiol       Date:  2014-02-11       Impact factor: 5.640

4.  Comparison of the Effects of Environmental Parameters on the Growth Variability of Vibrio parahaemolyticus Coupled with Strain Sources and Genotypes Analyses.

Authors:  Bingxuan Liu; Haiquan Liu; Yingjie Pan; Jing Xie; Yong Zhao
Journal:  Front Microbiol       Date:  2016-06-23       Impact factor: 5.640

5.  Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials.

Authors:  Laurette Pinkerton; Mark Linton; Carmel Kelly; Patrick Ward; Gratiela Gradisteanu Pircalabioru; Ioan Pet; Lavinia Stef; Filip Sima; Tabita Adamov; Ozan Gundogdu; Nicolae Corcionivoschi
Journal:  Microorganisms       Date:  2019-12-11
  5 in total

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