Literature DB >> 15161805

Polyunsaturated fatty acid consumption may play a role in the onset and regression of microalbuminuria in well-controlled type 1 and type 2 diabetic people: a 7-year, prospective, population-based, observational multicenter study.

C Cárdenas1, E Bordiu, J Bagazgoitia, Alfonso L Calle-Pascual.   

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Year:  2004        PMID： 15161805     DOI： 10.2337/diacare.27.6.1454

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  10 in total

Review 1.  Lipoproteins and fatty acids in chronic kidney disease: molecular and metabolic alterations.

Authors:  Heidi Noels; Michael Lehrke; Raymond Vanholder; Joachim Jankowski
Journal:  Nat Rev Nephrol       Date:  2021-05-10       Impact factor: 28.314

Review 2.  Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

Authors:  Haim Shapiro; Miryam Theilla; Joelle Attal-Singer; Pierre Singer
Journal:  Nat Rev Nephrol       Date:  2010-12-07       Impact factor: 28.314

Review 3.  Recent findings on the effects of marine-derived n-3 polyunsaturated fatty acids on urinary albumin excretion and renal function.

Authors:  C Christine Lee; Amanda I Adler
Journal:  Curr Atheroscler Rep       Date:  2012-12       Impact factor: 5.113

Review 4.  Interactions between kidney disease and diabetes: dangerous liaisons.

Authors:  Roberto Pecoits-Filho; Hugo Abensur; Carolina C R Betônico; Alisson Diego Machado; Erika B Parente; Márcia Queiroz; João Eduardo Nunes Salles; Silvia Titan; Sergio Vencio
Journal:  Diabetol Metab Syndr       Date:  2016-07-28       Impact factor: 3.320

Review 5.  Dietary Approaches in the Management of Diabetic Patients with Kidney Disease.

Authors:  Gang Jee Ko; Kamyar Kalantar-Zadeh; Jordi Goldstein-Fuchs; Connie M Rhee
Journal:  Nutrients       Date:  2017-07-31       Impact factor: 5.717

6.  Low linolenic and linoleic acid consumption are associated with chronic kidney disease in patients with type 2 diabetes.

Authors:  Ana Luiza Teixeira Dos Santos; Camila Kummel Duarte; Manoella Santos; Maira Zoldan; Jussara Carnevalle Almeida; Jorge Luiz Gross; Mirela Jobim Azevedo; Alice Hinda Lichtenstein; Themis Zelmanovitz
Journal:  PLoS One       Date:  2018-08-09       Impact factor: 3.240

7.  Does the Mediterranean diet reduce the odds of diabetic nephropathy in women? A case-control study.

Authors:  Sahar Noori; Atieh Mirzababaei; Faezeh Abaj; Rasool Ghaffarian-Ensaf; Khadijeh Mirzaei
Journal:  Front Nutr       Date:  2022-09-02

8.  Diabetic nephropathy.

Authors:  Themis Zelmanovitz; Fernando Gerchman; Amely Ps Balthazar; Fúlvio Cs Thomazelli; Jorge D Matos; Luís H Canani
Journal:  Diabetol Metab Syndr       Date:  2009-09-21       Impact factor: 3.320

Review 9.  Impact of Blood or Erythrocyte Membrane Fatty Acids for Disease Risk Prediction: Focusing on Cardiovascular Disease and Chronic Kidney Disease.

Authors:  Oh Yoen Kim; Su Mi Lee; Won Suk An
Journal:  Nutrients       Date:  2018-10-07       Impact factor: 5.717

10.  Association of Dietary Intakes and Genetically Determined Serum Concentrations of Mono and Poly Unsaturated Fatty Acids on Chronic Kidney Disease: Insights from Dietary Analysis and Mendelian Randomization.

Authors:  Mohsen Mazidi; Andre P Kengne; Mario Siervo; Richard Kirwan
Journal:  Nutrients       Date:  2022-03-15       Impact factor: 5.717
  10 in total

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