Literature DB >> 1516105

Molecular and crystal structure of konjac glucomannan in the mannan II polymorphic form.

T Yui1, K Ogawa, A Sarko.   

Abstract

A probable crystal structure of konjac glucomannan (mannose:glucose ratio = 1.6) is proposed based on X-ray data and constrained linked-atom least-squares model refinement. The structure crystallizes in the mannan II polymorphic form, in an orthorhombic unit-cell with a = 9.01 A, b = 16.73 A, c (fiber axis) = 10.40 A, and a probable space group I222. The backbone conformation of the chain is a two-fold helix stabilized by intramolecular O-3-O-5' hydrogen bonds, with the O-6 rotational position gt. The unit cell contains four chains with antiparallel packing polarity and eight water molecules which reside in crystallographic positions. Intermolecular hydrogen bonds occur exclusively between chains and water molecules, establishing a three-dimensional hydrogen-bond network in the crystal structure. The glucose residues replace mannoses in the structure in isomorphous fashion, although some disorder appears possible. A structure having alternating gg-gt O-6 rotational positions and conforming to space group P222 appears to describe the disorder regions of the crystal. The reliability of the structure analysis is indicated by the X-ray residuals R = 0.276 and R" = 0.223.

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Year:  1992        PMID: 1516105     DOI: 10.1016/s0008-6215(00)90479-8

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  7 in total

1.  Study on swelling model and thermodynamic structure of native konjac glucomannan.

Authors:  Long Li; Hui Ruan; Liu-liu Ma; Wei Wang; Ping Zhou; Guo-qing He
Journal:  J Zhejiang Univ Sci B       Date:  2009-04       Impact factor: 3.066

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Authors:  Anastasiia V Ropot; Andrei M Karamzin; Oleg V Sergeyev
Journal:  Curr Microbiol       Date:  2020-04-21       Impact factor: 2.188

Review 3.  Establishing a Role for Bacterial Cellulose in Environmental Interactions: Lessons Learned from Diverse Biofilm-Producing Proteobacteria.

Authors:  Richard V Augimeri; Andrew J Varley; Janice L Strap
Journal:  Front Microbiol       Date:  2015-11-17       Impact factor: 5.640

4.  Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia.

Authors:  Wen Zhang; Xuening Ren; Lele Zhang; Jianghu Chen
Journal:  Molecules       Date:  2022-03-28       Impact factor: 4.411

Review 5.  Review on Modification of Glucomannan as an Excipient in Solid Dosage Forms.

Authors:  Nuur Aanisah; Yoga W Wardhana; Anis Y Chaerunisaa; Arif Budiman
Journal:  Polymers (Basel)       Date:  2022-06-23       Impact factor: 4.967

6.  PolySac3DB: an annotated data base of 3 dimensional structures of polysaccharides.

Authors:  Anita Sarkar; Serge Pérez
Journal:  BMC Bioinformatics       Date:  2012-11-14       Impact factor: 3.169

7.  A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions.

Authors:  Weijian Ye; Bowen Yan; Jie Pang; Daming Fan; Jianlian Huang; Wenguo Zhou; Xueqian Cheng; Hui Chen; Hao Zhang
Journal:  Materials (Basel)       Date:  2019-10-29       Impact factor: 3.623

  7 in total

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