| Literature DB >> 15158915 |
Luca Barella1, Patrick Y Muller, Manfred Schlachter, Willi Hunziker, Elisabeth Stöcklin, Volker Spitzer, Nina Meier, Sonia de Pascual-Teresa, Anne-Marie Minihane, Gerald Rimbach.
Abstract
The recent discovery that vitamin E (VE) regulates gene activity at the transcriptional level indicates that VE may exert part of its biological effects by mechanisms which may be independent of its well-recognised antioxidant function. The objective of this study was the identification of hepatic vitamin E-sensitive genes and examination of the effects of VE on their corresponding biological endpoints. Two groups of male rats were randomly assigned to either a VE-sufficient diet or to a control diet deficient in VE for 290 days. High-density oligonucleotide microarrays comprising over 7000 genes were used to assess the transcriptional response of the liver. Differential gene expression was monitored over a period of 9 months, at four different time-points, and rats were individually profiled. This experimental strategy identified several VE-sensitive genes, which were chronically altered by dietary VE. VE supplementation down-regulated scavenger receptor CD36, coagulation factor IX and 5-alpha-steroid reductase type 1 mRNA levels while hepatic gamma glutamyl-cysteinyl synthetase was significantly up-regulated. Measurement of the corresponding biological endpoints such as activated partial thromboplastin time, plasma dihydrotestosterone and hepatic glutathione substantiated the gene chip data which indicated that dietary VE plays an important role in a range of metabolic processes within the liver.Entities:
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Year: 2004 PMID: 15158915 DOI: 10.1016/j.bbadis.2004.02.002
Source DB: PubMed Journal: Biochim Biophys Acta ISSN: 0006-3002