Literature DB >> 15157896

Acute changes in dietary omega-3 fatty acid intake lowers soluble interleukin-6 receptor in healthy adult normal weight and overweight males.

Tracy L Nelson1, Matthew S Hickey.   

Abstract

OBJECTIVE: To determine the effect of a short-term isocaloric exchange of alpha-linolenic acid (ALA, 18:3n3) for linoleic acid (LA, 18:2n6) on fasting levels of soluble interleukin-6 receptor (sIL6R), and soluble tumor necrosis factor-alpha receptors 1 and 2 (sTNFR1 and sTNFR2) in healthy normal weight and overweight/obese adult males.
DESIGN: Four-day clinical intervention study with 0.5% or 5% of total energy from ALA. Fasting (10 h) blood samples were obtained on the morning of day 5 in both diet treatments to measure sTNFR1, sTNFR2, and sIL6R.
SUBJECTS: Nine normal weight (BMI < 25 kg/m2) and seven overweight (BMI > or = 25 kg/m2) healthy males.
RESULTS: Fasting sIL6R decreased significantly from the control (C) diet following four days on the high ALA isocaloric (ISO) diet in normal weight and overweight/obese subjects (normal weight: C = 34.89 +/- 3.17 ng/ml, ISO = 30.91 +/- 2.24 ng/ml, p < 0.05; overweight/obese: C = 38.19 +/- 3.92 ng/ml, ISO = 33.57 +/- 2.47 ng/ml, p , 0.05). The dietary intervention did not have a significant effect on fasting sTNFR1 or sTNFR2.
CONCLUSIONS: The results suggest that an isocaloric exchange of ALA for LA can reduce fasting sIL6R concentration by approximately 11% after a four-day dietary intervention in both overweight/obese and normal weight subjects. The data also suggest that longer exposure to a similar diet may have the potential to reduce inflammatory burden and thus lower the risk of both cardiovascular disease as well as diabetes. Copyright 2004 Elsevier Ltd.

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Year:  2004        PMID: 15157896     DOI: 10.1016/j.cyto.2004.02.010

Source DB:  PubMed          Journal:  Cytokine        ISSN: 1043-4666            Impact factor:   3.861


  5 in total

Review 1.  The health promoting properties of the conjugated isomers of α-linolenic acid.

Authors:  Alan A Hennessy; R Paul Ross; Rosaleen Devery; Catherine Stanton
Journal:  Lipids       Date:  2010-12-15       Impact factor: 1.880

2.  High habitual dietary alpha-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins.

Authors:  Jun Dai; Thomas R Ziegler; Roberd M Bostick; Amita K Manatunga; Dean P Jones; Jack Goldberg; Andrew Miller; Gerald Vogt; Peter W Wilson; Linda Jones; Lucy Shallenberger; Viola Vaccarino
Journal:  Am J Clin Nutr       Date:  2010-05-12       Impact factor: 7.045

Review 3.  The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease.

Authors:  Paul A Gill; Saskia Inniss; Tomoko Kumagai; Farooq Z Rahman; Andrew M Smith
Journal:  Front Immunol       Date:  2022-04-05       Impact factor: 8.786

4.  Interactive effects of dietary resistant starch and fish oil on short-chain fatty acid production and agonist-induced contractility in ileum of young rats.

Authors:  Glen S Patten; Michael A Conlon; Anthony R Bird; Michael J Adams; David L Topping; Mahinda Y Abeywardena
Journal:  Dig Dis Sci       Date:  2006-02       Impact factor: 3.199

5.  Importance of maintaining a low omega-6/omega-3 ratio for reducing inflammation.

Authors:  James J DiNicolantonio; James H O'Keefe
Journal:  Open Heart       Date:  2018-11-26
  5 in total

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