Literature DB >> 15156480

Cranberry juice and urinary tract infection.

R Raz1, B Chazan, M Dan.   

Abstract

Cranberries have long been the focus of interest for their beneficial effects in preventing urinary tract infections (UTIs). Cranberries contain 2 compounds with antiadherence properties that prevent fimbriated Escherichia coli from adhering to uroepithelial cells in the urinary tract. Approximately 1 dozen clinical trials have been performed testing the effects of cranberries on the urinary tract. However, these trials suffer from a number of limitations. Most importantly, the trials have used a wide variety of cranberry products, such as cranberry juice concentrate, cranberry juice cocktail, and cranberry capsules, and they have used different dosing regimens. Further research is required to clarify unanswered questions regarding the role of cranberries in protecting against UTI in general and in women with anatomical abnormalities in particular.

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Year:  2004        PMID: 15156480     DOI: 10.1086/386328

Source DB:  PubMed          Journal:  Clin Infect Dis        ISSN: 1058-4838            Impact factor:   9.079


  30 in total

1.  Effects of cranberry extracts and ursolic acid derivatives on P-fimbriated Escherichia coli, COX-2 activity, pro-inflammatory cytokine release and the NF-kappabeta transcriptional response in vitro.

Authors:  Yue Huang; Dejan Nikolic; Susan Pendland; Brian J Doyle; Tracie D Locklear; Gail B Mahady
Journal:  Pharm Biol       Date:  2009       Impact factor: 3.503

2.  Recurrent urinary tract infection and urinary Escherichia coli in women ingesting cranberry juice daily: a randomized controlled trial.

Authors:  Ann E Stapleton; James Dziura; Thomas M Hooton; Marsha E Cox; Yuliya Yarova-Yarovaya; Shu Chen; Kalpana Gupta
Journal:  Mayo Clin Proc       Date:  2012-02       Impact factor: 7.616

Review 3.  Staphylococcal adaptation to diverse physiologic niches: an overview of transcriptomic and phenotypic changes in different biological environments.

Authors:  Sana S Dastgheyb; Michael Otto
Journal:  Future Microbiol       Date:  2015-11-19       Impact factor: 3.165

Review 4.  Prevention of catheter-associated urinary tract infection.

Authors:  Barbara W Trautner; Richard A Hull; Rabih O Darouiche
Journal:  Curr Opin Infect Dis       Date:  2005-02       Impact factor: 4.915

5.  Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.

Authors:  Hallie S Rane; Stella M Bernardo; Amy B Howell; Samuel A Lee
Journal:  J Antimicrob Chemother       Date:  2013-10-10       Impact factor: 5.790

Review 6.  Cranberry and urinary tract infections.

Authors:  David R P Guay
Journal:  Drugs       Date:  2009       Impact factor: 9.546

Review 7.  A guideline for the inpatient care of children with pyelonephritis.

Authors:  Aftab S Chishti; Erich C Maul; Rubén J Nazario; Jeffrey S Bennett; Stefan G Kiessling
Journal:  Ann Saudi Med       Date:  2010 Sep-Oct       Impact factor: 1.526

8.  Effects of cranberry juice on pharmacokinetics of beta-lactam antibiotics following oral administration.

Authors:  Meng Li; Marilee A Andrew; Joanne Wang; David H Salinger; Paolo Vicini; Richard W Grady; Brian Phillips; Danny D Shen; Gail D Anderson
Journal:  Antimicrob Agents Chemother       Date:  2009-04-27       Impact factor: 5.191

Review 9.  [Prevention and alternative methods for prophylaxis of recurrent urinary tract infections in women].

Authors:  W Vahlensieck; H Bauer
Journal:  Urologe A       Date:  2006-04       Impact factor: 0.639

10.  Media acidification by Escherichia coli in the presence of cranberry juice.

Authors:  Brandy J Johnson; Baochuan Lin; Robert A Rubin; Anthony P Malanoski
Journal:  BMC Res Notes       Date:  2009-11-12
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